Arguing Against the Consumption of Ultra-Processed Foods
The ultra-processed food category, as defined by the Nova classification, has been the subject of recent scrutiny. Critics argue that ‘ultra-processed’ may not always lead...
Tag : Diet and health
Start-Up Companies Using Insect Protein to Overcome Consumer Doubts
The food and beverage industry is showing a growing consensus on the need to diversify protein sources, with many turning to plant-based and insect proteins....
Countries awarded by WHO for eliminating trans fats
The World Health Organization (WHO) is partnering with the not-for-profit organisation Resolve to Save Lives to develop and implement the REPLACE action package, which is...
High levels of HFSS cause increased worries regarding excessive salt intake in the UK: LoSalt
Salt consumption is still a prevalent issue in the UK, with average consumption levels above the recommended 6g per day set by the National Health...
Ingredion to Launch Better Juice Sugar Reduction Technology
Ingredion, a supplier of ingredients, has entered into a partnership with the Israeli food tech start-up, Better Juice. This collaboration will result in Ingredion marketing...
Study finds beef promotes higher muscle protein synthesis in older individuals compared to plant-based protein sources
The food and beverage industry is undergoing significant changes as it adapts to the challenges posed by climate change. As a result, there is a...
Finland introduces new organization aimed at promoting plant-based food
Plant Based Food Finland, or Pro Vege, is a new association aiming to promote plant-based foods in the Finnish food system. The association was founded...
Newly revealed cultivated milk start-up emerges from stealth mode
For the last year-and-a-half, Senara has been operating in stealth mode and now claims to be Europe’s first cultivated milk company. The start-up is aiming...
Danone in discussions to sell Michel et Augustin biscuit brand to Ferrero ecosystem
CTH Invest, a Ferrero-related Belgian Holding Company, is currently in negotiations to fully acquire Michel et Augustin from Danone. The business markets premium biscuits and...
New Partnership Utilizes Bakery Waste for Sustainable Oils and Fats
Clean Food Group, a biotech company, has announced a new partnership with Roberts Bakery, with the goal of using the bakery’s surplus as a feedstock...