Food and Beverage Business

Tag : Sustainability

General News

Start-Up Companies Using Insect Protein to Overcome Consumer Doubts

FAB Team
The food and beverage industry is showing a growing consensus on the need to diversify protein sources, with many turning to plant-based and insect proteins....
General News

Planetary’s Mission to Overcome the ‘Fermentation Bottleneck’

FAB Team
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
General News

Chr Hansen and Novozymes Merge Creating €3.7bn Biosolutions Powerhouse

FAB Team
In Denmark, the national business authority has officially registered Novonesis, marking the completed merger between enzyme and cultures suppliers Novozymes and Chr Hansen. The combined...
General News

Getting rid of off-flavors in plant-based meat substitutes

FAB Team
International Flavors & Fragrances (IFF) has joined forces with British multinational Unilever and Dutch university Wageningen University & Research (WUR) to address the widespread issue...
General News

Solar Foods’ Solein Protein Used in Fazer Chocolate Snack Bar

FAB Team
In 2022, the Singapore Food Agency (SFA) granted regulatory approval to Solar Foods’ Solein, a revolutionary protein produced from CO2, air, and electricity. Less than...
General News

Singapore receives novel food dossier from EU cultivated chicken start-up

FAB Team
The French cultivated chicken start-up, Vital Meat, could see its products achieve pre-marketing authorization in Singapore, following a recent submission for novel food regulatory approval...
General News

Accomplishing Intricate Texture with Precision Layers: 3D Printed Eel by Steakholder Foods

FAB Team
Steakholder Foods (formerly MeaTech 3D) specializes in developing meat alternatives. The Israeli start-up is a pioneer in cell cultivation technology and is the first and...