Sustainability Archives - Page 23 of 41 - Food and Beverage Business

Lindum Packaging supports Britain’s oldest brewer in achieving sustainability goals

FAB Team18 December 202318 December 2023

by FAB Team18 December 202318 December 2023955

Britain’s oldest brewer has significantly enhanced its sustainability practices by making the switch to a pallet wrap film that contains 30% recycled content. This move...

General News

Sustainable Coffee Roasting in a Partnership between a Tech Company and Producer

FAB Team15 December 202315 December 2023

by FAB Team15 December 202315 December 20231574

Belgium-based coffee company Sucafina and its subsidiary Beyers Koffie have partnered with Belgian cleantech company CEE to produce a coffee plant run on green energy,...

General News

Newly revealed cultivated milk start-up emerges from stealth mode

FAB Team14 December 202314 December 2023

by FAB Team14 December 202314 December 20231090

For the last year-and-a-half, Senara has been operating in stealth mode and now claims to be Europe’s first cultivated milk company. The start-up is aiming...

General News

After securing funding, Farmless will be scaling up production.

FAB Team12 December 202312 December 2023

by FAB Team12 December 202312 December 20231344

The fermentation startup based in the Netherlands, which is known for producing ‘carbon negative’ protein, is making strides in its development with a €4.8m seed...

Packaging

Frugalpac Expands Team with New Appointment

FAB Team8 December 20238 December 2023

by FAB Team8 December 20238 December 20231854

Frugalpac, the Ipswich-based sustainable packaging company, has announced the appointment of a new commercial manager to meet the growing demand for its Frugal Bottle Assembly...

Consumer

Weetabix’s 2023 Sustainability Report and On-Pack Initiative

FAB Team8 December 20238 December 2023

by FAB Team8 December 20238 December 20232529

For the first time, the report introduces a new on-pack initiative aimed at familiarizing consumers with the real British farmers growing Weetabix wheat. In October,...

General News

Pilgrim’s UK Reduces GHG Emissions by 62.5%

FAB Team4 December 20234 December 2023

by FAB Team4 December 20234 December 2023975

Pilgrim’s UK, a leading provider of higher welfare pork, has taken major strides in reducing its greenhouse gas (GHG) emissions, with a 62.5% cut in...

General News

New Partnership Utilizes Bakery Waste for Sustainable Oils and Fats

FAB Team30 November 202330 November 2023

by FAB Team30 November 202330 November 20231544

Clean Food Group, a biotech company, has announced a new partnership with Roberts Bakery, with the goal of using the bakery’s surplus as a feedstock...

General News

Food Product Labels with Climate Impact Expected to Influence Consumer Purchasing Decision

FAB Team30 November 2023

by FAB Team30 November 2023868

The United Nations Climate Change Conference, COP28, is about to commence in just two days’ time, with an estimated 70,000 delegates converging at the Expo...

General News

Innovative breast milk company plans to shake up the bovine formula industry

FAB Team30 November 2023

by FAB Team30 November 2023817

French entrepreneurs Eugénie Pezé-Heidsieck and Eden Banon are revolutionizing the infant formula industry with their innovative approach to produce human milk using cell culture. With...

Tag : Sustainability

Lindum Packaging supports Britain’s oldest brewer in achieving sustainability goals

Sustainable Coffee Roasting in a Partnership between a Tech Company and Producer

Newly revealed cultivated milk start-up emerges from stealth mode

After securing funding, Farmless will be scaling up production.

Frugalpac Expands Team with New Appointment

Weetabix’s 2023 Sustainability Report and On-Pack Initiative

Pilgrim’s UK Reduces GHG Emissions by 62.5%

New Partnership Utilizes Bakery Waste for Sustainable Oils and Fats

Food Product Labels with Climate Impact Expected to Influence Consumer Purchasing Decision

Innovative breast milk company plans to shake up the bovine formula industry

Vandemoortele Suggests UK Plant Sale to Secure Délifrance Approval

“Sonibone: An Ultrasonic Innovation for Extracting Collagen from Chicken Bones”

A successful collaboration in ultrasonic sealing

Puratos’ Flour Research Center: Supporting Bakers in Navigating Increased Variability

Markem-Imaje’s CoLOS Version 7 Ensures Future-Proof Coding Operations

Sabert Corporation Europe Unveils Next-Gen Paper Cutlery: Strength Meets Smoothness