The plant-based egg substitute market is still in its infancy compared to plant-based meat and dairy alternatives. While there are some options available, such as cultivated egg Every Co and various plant-based eggs, the category has not gained as much traction as other substitutes.
One German start-up, Neggst, is looking to change that by offering products that separate the white and yolk, mimicking traditional eggs. The company plans to expand its offerings by developing a raw egg for retail consumption.
Neggst uses different production methods for its various products. Some, like the Neggst patty and poached Neggst, are prepared using sous-vide technology, while others, like the Sunny Side Up, are cooked in individual pans to keep the yolk and white separate.
The company sources fava bean, pea, and sweet potato protein for its products, with 90% of the ingredients coming from Europe. Neggst aims to match the nutritional value of traditional eggs, offering products that score highly on the Nutri-Score system and contain added benefits like fiber and B12.
In addition to food service, Neggst plans to enter the retail market with a plant-based raw egg product. The company is working on improving shelf-life and is exploring different packaging options to meet consumer expectations.
Developing a raw egg substitute is crucial for Neggst, as most egg consumption happens in this form in the retail sector. The company aims to innovate in this area to meet consumer demand for plant-based egg alternatives.
