Knorr’s New Wine Stock Pots: Flavorful Essence without the Bottle
Knorr has introduced its innovative Red and White Wine Stock Pots, specifically designed to enhance the depth and flavor of dishes, allowing consumers to avoid...
Tag : Ingredients
Global demand for specialty fats is surging.
Specialty fats and oils, also known as alternative fats and oils, are increasingly being utilized as substitutes for traditional confectionery ingredients like cocoa butter, butter,...
PepsiCo secures the contested right to patent Lay’s potato chips
PepsiCo has finally obtained a patent for a special Solanum tuberosum (potato) variety after the Delhi High Court overturned a judge’s decision to uphold the...
New plant-based ingredients range debuts in frozen aisles from Squeaky Bean
Squeaky Bean is set to launch its first frozen ingredients range, featuring the plant-based brand’s delicious meat alternative pieces. According to Squeaky Bean, both the...
Bel Group’s research and development partner, Standing Ovation, receives €3m in funding boost
Standing Ovation, a start-up company, has developed a patented process for producing non-animal caseins, with the support of a partnership with the Bel Group, the...
UK regulators give approval to Bovaer, a feed additive that reduces methane.
The UK dairy sector is preparing to introduce a methane-reducing solution to the English, Welsh, and Scottish markets after securing approval from the Food Standards...
Egg production without hens made possible by precision fermentation
The launch dinner of the revolutionary Every Egg by The Every Co. at Eleven Madison Park on 8 December marked a significant milestone in the...
Kerry Group announces acquisition of lactase enzyme business from Chr. Hansen and Novozymes
Kerry Group is set to acquire the lactase enzyme business of merging Danish bioscience companies Chr. Hansen and Novozymes, pending regulatory approvals. The deal is...
Fonterra’s bottom line boosted by new probiotic-infused cream cakes
Earlier this year, the New Zealand-based milk giant partnered with a customer in Greater China to develop a cake containing its probiotics “in response to...
Arla Foods Ingredients and ENORM Collaborate to Utilize Insect Upcycling Potential
Arla Foods Ingredients has partnered with ENORM, Northern Europe’s largest insect farm, to significantly reduce food waste. This partnership aims to address the challenge of...