Changing the Beer Filtration Process
Diatomaceous earth, also known as kieselguhr, is a sedimentary rock made up of the fossilised remains of diatoms (a type of algae). It may not...
Tag : Sustainability
Bel Group’s research and development partner, Standing Ovation, receives €3m in funding boost
Standing Ovation, a start-up company, has developed a patented process for producing non-animal caseins, with the support of a partnership with the Bel Group, the...
European Union urged to improve integration of agrifood trade interests in policy-making
The European Liaison Committee for Agricultural and Agrifood Trade (CELCAA) has unveiled its vision and recommendations on how the European Union (EU) can achieve sustainable...
Lactalis Introduces Solar Thermal Power Plant to Support Sustainable Whey Production
The new Lactosol site, unveiled by Lactalis, aims to address sustainability issues in the food and beverage industry by reducing the company’s carbon footprint and...
UK regulators give approval to Bovaer, a feed additive that reduces methane.
The UK dairy sector is preparing to introduce a methane-reducing solution to the English, Welsh, and Scottish markets after securing approval from the Food Standards...
Efficiency of alt-protein explored by Givaudan and UC Berkeley
Givaudan Taste & Wellbeing, the food arm of flavour and fragrance company Givaudan, and the University of California (UC) Berkeley are collaborating to explore how...
The Institute of Food Technologists states that food processing can enhance food security
Processed food is a significant trend in the food and beverage industry. According to a new white paper by the Institute of Food Technologists (IFT),...
Egg production without hens made possible by precision fermentation
The launch dinner of the revolutionary Every Egg by The Every Co. at Eleven Madison Park on 8 December marked a significant milestone in the...
Finland introduces new organization aimed at promoting plant-based food
Plant Based Food Finland, or Pro Vege, is a new association aiming to promote plant-based foods in the Finnish food system. The association was founded...
Lindum Packaging supports Britain’s oldest brewer in achieving sustainability goals
Britain’s oldest brewer has significantly enhanced its sustainability practices by making the switch to a pallet wrap film that contains 30% recycled content. This move...