Dawn Meats reduces plastic waste by over 800 million tonnes
Dawn Meats has taken significant strides in reducing its plastic usage, with an estimated savings of more than 800 tonnes annually. This equates to roughly...
Tag : Sustainability
Nestlé invests £7 million into new hard-to-recycle plastics plant
Flexible plastics used in food and beverage production have raised concerns in the industry due to their hard-to-recycle nature. To tackle this issue, Nestlé has...
PepsiCo broadens its range of diverse ingredients
PepsiCo is expanding its use of ‘diverse ingredients’ as part of its Pep+ initiative. The multinational aims to deliver 145bn portions of diverse ingredients per...
Addressing Unsustainable Practices in the Coconut Supply Chain Through the Sustainable Coconut Partnership
Coconuts are primarily grown in tropical climates, with more than 70% of global coconut oil production coming from the Philippines and Indonesia. The coconut trees...
Danone considers partnership with plant-based formula company Else Nutrition
In the food and beverage industry, the kids formula market has long been dominated by bovine formula, with over 90% of the industry relying on...
Unilever’s push for reformulation in ice cream industry
Unilever has recently announced its intention to reformulate its ice cream products, encouraging other manufacturers to follow suit in order to achieve more energy-efficient freezer...
Mondi and Skånemejerier Introduce Mono-Material Packaging for Cheese That Is Recyclable
Mondi, a packaging manufacturer, has developed a mono-material polypropylene-based packaging that offers a solution for the food and beverage industry trends. This packaging provides a...
Leveraging Satellites, Maps, and Data to Improve Supply Chain Cleanliness
The European food and beverage industry is experiencing significant trends in food manufacturing, food processing technology, and food distribution. The sector is also witnessing innovative...
Expansion of EIT Food into Brazil offers new opportunities for food tech start-ups
The EIT Food Accelerator Network (FAN) has expanded to Brazil, a key region in the food and beverage industry trends. The new hub in Campinas,...
New Alt Seafood Association Aims to Close the Global Protein and Omega Gap
The launch of the ‘world’s first’ alternative seafood association, Future Ocean Foods, is making headlines today. This organization represents makers of plant-based, fermentation-enabled, and cultivated...