€7m Invested by Catalonia in Alternative Protein Research
Catalonia has announced a significant investment of €7 million into alternative protein research, specifically for the Center for Innovation in Alternative Proteins (CiPA). The funding...
Tag : Proteins
Friesland Campina anticipates increased coexistence between dairy, plant-based, and precision fermented proteins
The food and beverage industry is continually evolving, driven by shifting consumer demands and corporate sustainability goals. One significant trend in the industry is the...
The Prospects of the Alternative Protein Market in the Coming Years
The alternative protein market is seeing a wide range of experimentation with new production techniques and ingredients. From fibrous textures that mimic animal muscle to...
Cargill Launches European Protein Innovation Hub Enabling Customers to Innovate Protein Products
Cargill’s Saint-Cyr en Val facility, which has been operating for 30 years, is receiving a capital injection of €50m to boost its capacity by 10%....
Plant-Based Meat Displays Potential in Decreasing Cardiovascular Risk Factors
The cross-over study, known as SWAP-MEAT: Study With Appetizing Plant Food – Meat Eating Alternatives Trial, was conducted by Dr. Christopher Gardner from Stanford University....
Alternative Options to Coffee, Cocoa, Salt, and Sugar Welcomed by Mylkcubator
Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...
Breakthrough in Muscle Maturation in 3D Format with Cultivated Meat Media Supplement
Israeli start-up Profuse Technology is revolutionizing the cultivated meat industry with its innovative media supplements and growth protocols. By adding their small molecule-based mixture, known...
‘Fruit Seed-Focused Alternative Dairy Plans to Increase Production Capacity Fourfold, Emphasizes New Product Development’
Austrian start-up Kern Tec specializes in upcycling side streams – such as apricot, cherry, and plum pits – from jam and juice processors to produce...
Strategies for Advancing Sustainability in the Belgian Meat Industry
During a roundtable discussion, key figures in the Belgian meat industry addressed issues surrounding sustainability and the lack of knowledge regarding the industry within the...
Study reveals food system as key driver behind EU-27 countries exceeding biocapacity
In the food and beverage industry, biocapacity plays a crucial role in supporting human life through the production of food and fuel, as well as...