Food and Beverage Business

Tag : Proteins

General News

Friesland Campina anticipates increased coexistence between dairy, plant-based, and precision fermented proteins

FAB Team
The food and beverage industry is continually evolving, driven by shifting consumer demands and corporate sustainability goals. One significant trend in the industry is the...
General News

Alternative Options to Coffee, Cocoa, Salt, and Sugar Welcomed by Mylkcubator

FAB Team
Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...
General News

Breakthrough in Muscle Maturation in 3D Format with Cultivated Meat Media Supplement

FAB Team
Israeli start-up Profuse Technology is revolutionizing the cultivated meat industry with its innovative media supplements and growth protocols. By adding their small molecule-based mixture, known...
General News

Rude Health Supports Nutrition-Focused Approach in Response to Plant-Based Trend

FAB Team
Rude Health, a London-based brand, is not trying to replicate traditional dairy with its plant-based alternatives. Instead, it aims to offer a unique and appealing...