Linda McCartney’s CEO Steps Down Immediately Amid Declining Sales
Wendy Davison has served as president and CEO of the New Jersey-based group, which includes notable brands such as Linda McCartney’s, Ella’s Kitchen, Hartley’s, and...
Tag : meat free
How Meat-Free Sausage is Defying the Downturn
The growth trajectory of the meat-free category remains precarious as manufacturers grapple with various market pressures. These pressures have the potential to deter consumers, particularly...
Vegan labeling campaign raises awareness of allergen risks
The FSA has released new research showing that 62% of individuals with food allergies mistakenly believe that products labeled vegan are safe for consumption. This...
Meatable’s New Plant Brings Cultivated Meat Closer to Commercialization
Meatable has announced the opening of a new pilot plant in Leiden, the Netherlands, which is twice the size of its previous lab and office...
Comparison: Animal-based Proteins versus Cell-based Agriculture
The meat industry is experiencing significant growth on a global scale, with the market value expected to surpass £1.06 trillion by 2027, according to Statista....
The Prospects of the Alternative Protein Market in the Coming Years
The alternative protein market is seeing a wide range of experimentation with new production techniques and ingredients. From fibrous textures that mimic animal muscle to...
UK Unveils Europe’s Largest Cultivated Meat Pilot Plant
Extracellular, a leading food tech firm, has recently unveiled its state-of-the-art pilot facility in the UK, which is now the largest cultivated meat pilot plant...
Emerging Food and Drink Trends to Watch for in 2023
Plant-based alternatives continue to be in high demand, despite recent setbacks in the alternative proteins market. According to industry expert Niels E. Hower, the global...