The Impact of Meat Consumption on Climate Change
Researchers from the University of Oxford have conducted a study published in the Nature Food journal, analyzing the environmental impact of different diets. By examining...
Tag : Proteins
Reviving Decreasing Demand for Plant-Based Meat
The meat alternatives market has experienced a significant increase in investment in recent years, with the alternative protein sector securing US$14.2 billion in private capital...
Organix Seeks to Introduce New Flavors and Textures to Children, Spotting a Promising Opportunity
Food neophobia, the reluctance to try new foods, is a common stage in development that often begins after 18 months of age, according to Organix,...
Danone and Chr Hansen Collaborate on Dairy and Plant-Based Innovation for Partner for Growth Initiative
Danone Manifesto Ventures, the corporate venture arm of leading dairy company Danone, is actively seeking new partnerships and strengthening existing ones in the food and...
As plant-based companies face closure, cultured meat achieves significant milestones in the alternative protein market
Last week, the alternative protein segment saw divergent paths as more plant-based players decided to shutter operations, while cultured meat reached significant milestones. The plant-based...
Alternative proteins receive substantial public investment, yet conventional meat remains dominant
The alternative protein sector is experiencing significant growth with increasing investment. However, a recent study has revealed that traditional meat still dominates, both in terms...
Increase in Protein Intake Across Age Groups, Yet Elevated Sodium, Saturated Fat, and Added Sugar Persist
The Food Pattern and Data Analysis subcommittee, led by Heather Eicher-Miller, PhD, provided insightful findings on food patterns among individuals aged one year and above...
Vertical Cooking Technique Ensured by Unilever R&D Collaboration to Create Vegan Döner Kebab, Emulating ‘Shaving and Grilling’ Experience
Unilever R&D Partnership Develops Vegan Döner Kebab That Mimics Traditional Cooking Behavior Unilever-owned plant-based brand The Vegetarian Butcher has joined forces with döner producer The...
€1.8 million granted to cultivated meat researchers to overcome commercialisation challenges
EIT Food, an EU co-funded investor, has granted €1.8 million to support cultivated meat researchers in tackling the barriers to commercialization. The funding aims to...
Has the EU Started Neglecting Commitments to Sustainable Food Systems and Animal Welfare?
In Ursula von der Leyen’s 2023 State of the European Union address, the focus on sustainable food systems has been notably absent, causing concern among...