Proteins Archives - Page 6 of 13 - Food and Beverage Business

Beyond Meat faces ongoing challenges in the US, ramps up efforts to expand in the EU

FAB Team13 November 202313 November 2023

by FAB Team13 November 202313 November 2023698

Beyond Meat, a US-based plant-based meat pioneer, is facing financial struggles in the food and beverage industry. In August, the company announced a significant decrease...

General News

DSM-Firmenich Innovates Single-Cell Proteins for Food and Feed Production

FAB Team7 November 20236 November 2023

by FAB Team7 November 20236 November 2023808

Single-cell proteins (SCPs), also known as microbial proteins, are derived from unicellular microorganisms like algae, yeasts, fungi, or bacteria. These proteins have gained attention from...

General News

Increase protein content in dairy-free cheese with Chickpea-based protein isolate

FAB Team3 November 20233 November 2023

by FAB Team3 November 20233 November 20231233

The chickpea protein isolate, offered by ChickP, boasts an impressive 90% pure chickpea protein content, making it a valuable addition to plant-based cheese products. Utilizing...

General News

Improving Infants’ Cognition and Behavior: The Potential Impact of Nutrient-Dense Formula

FAB Team2 November 20232 November 2023

by FAB Team2 November 20232 November 2023521

In the rapidly evolving food and beverage industry, it is essential to stay informed about the latest trends in food manufacturing, processing technology, distribution, and...

General News

Brands Can Now Embrace Sustainable Packaging with Edible Algae Alternative

FAB Team30 October 202330 October 2023

by FAB Team30 October 202330 October 2023839

Next year marks the ten-year anniversary of alt plastic maker Notpla. This company, formerly known as Skipping Rock Labs, has made significant progress since its...

General News

Regulatory changes in the UK under consideration to permit insects as a means of food waste disposal

FAB Team26 October 202326 October 2023

by FAB Team26 October 202326 October 2023558

Regulatory changes are being considered in the UK to allow the food industry to utilize insects for converting food waste into animal feed. Scientists believe...

General News

Denmark Introduces Groundbreaking Action Plan for Plant-Based Foods

FAB Team24 October 2023

by FAB Team24 October 2023648

The Danish government has unveiled the world’s first action plan for plant-based foods, aiming to promote healthy and climate-friendly diets while establishing Denmark as a...

Consumer

Plant-Based Brand Launched by Chef with Michelin Star Expertise

FAB Team17 October 2023

by FAB Team17 October 2023643

Shocken Foods, a plant-based meat brand, is set to launch in the UK this Christmas. Backed by food tech investor Big Idea Ventures, Shocken Foods...

General News

€7m Invested by Catalonia in Alternative Protein Research

FAB Team12 October 202312 October 2023

by FAB Team12 October 202312 October 2023551

Catalonia has announced a significant investment of €7 million into alternative protein research, specifically for the Center for Innovation in Alternative Proteins (CiPA). The funding...

General News

Friesland Campina anticipates increased coexistence between dairy, plant-based, and precision fermented proteins

FAB Team12 October 202312 October 2023

by FAB Team12 October 202312 October 2023684

The food and beverage industry is continually evolving, driven by shifting consumer demands and corporate sustainability goals. One significant trend in the industry is the...

Tag : Proteins

Beyond Meat faces ongoing challenges in the US, ramps up efforts to expand in the EU

DSM-Firmenich Innovates Single-Cell Proteins for Food and Feed Production

Increase protein content in dairy-free cheese with Chickpea-based protein isolate

Improving Infants’ Cognition and Behavior: The Potential Impact of Nutrient-Dense Formula

Brands Can Now Embrace Sustainable Packaging with Edible Algae Alternative

Regulatory changes in the UK under consideration to permit insects as a means of food waste disposal

Denmark Introduces Groundbreaking Action Plan for Plant-Based Foods

Plant-Based Brand Launched by Chef with Michelin Star Expertise

€7m Invested by Catalonia in Alternative Protein Research

Friesland Campina anticipates increased coexistence between dairy, plant-based, and precision fermented proteins

Key Technology Presents New Equipment at Interpack 2026

Fonterra Names Long-Standing Internal Candidate as New CEO.

Aksia’s Fornaio del Casale Secures Triad of Culinary Partnerships

Clean Food Group Raises £5.2 Million to Expand Fermentation Facility

Innovative Baking Technology Fuels Bakery’s Future Growth

Coveris Strengthens Its Presence in Central and Eastern Europe – Food and...