UK Considering Ending Livestock Exports for Slaughter
The Animal Welfare (Livestock Exports) Bill will ban the export of cattle, sheep, pigs, goats and horses from the UK for fattening and slaughter. The...
Tag : Proteins
Beyond Meat faces ongoing challenges in the US, ramps up efforts to expand in the EU
Beyond Meat, a US-based plant-based meat pioneer, is facing financial struggles in the food and beverage industry. In August, the company announced a significant decrease...
DSM-Firmenich Innovates Single-Cell Proteins for Food and Feed Production
Single-cell proteins (SCPs), also known as microbial proteins, are derived from unicellular microorganisms like algae, yeasts, fungi, or bacteria. These proteins have gained attention from...
Increase protein content in dairy-free cheese with Chickpea-based protein isolate
The chickpea protein isolate, offered by ChickP, boasts an impressive 90% pure chickpea protein content, making it a valuable addition to plant-based cheese products. Utilizing...
Improving Infants’ Cognition and Behavior: The Potential Impact of Nutrient-Dense Formula
In the rapidly evolving food and beverage industry, it is essential to stay informed about the latest trends in food manufacturing, processing technology, distribution, and...
Brands Can Now Embrace Sustainable Packaging with Edible Algae Alternative
Next year marks the ten-year anniversary of alt plastic maker Notpla. This company, formerly known as Skipping Rock Labs, has made significant progress since its...
Regulatory changes in the UK under consideration to permit insects as a means of food waste disposal
Regulatory changes are being considered in the UK to allow the food industry to utilize insects for converting food waste into animal feed. Scientists believe...
Denmark Introduces Groundbreaking Action Plan for Plant-Based Foods
The Danish government has unveiled the world’s first action plan for plant-based foods, aiming to promote healthy and climate-friendly diets while establishing Denmark as a...
Plant-Based Brand Launched by Chef with Michelin Star Expertise
Shocken Foods, a plant-based meat brand, is set to launch in the UK this Christmas. Backed by food tech investor Big Idea Ventures, Shocken Foods...
€7m Invested by Catalonia in Alternative Protein Research
Catalonia has announced a significant investment of €7 million into alternative protein research, specifically for the Center for Innovation in Alternative Proteins (CiPA). The funding...