In a significant development for the food and beverage industry trends, UK-based FMCG multinational, Unilever, announced last year its plans for spinning off its ice-cream...
A recent study conducted by food standards and testing firm NSF revealed that 36% of UK consumers struggle to interpret food labels, which include essential...
Recent research conducted by MycoTechnology in collaboration with Brightfield Group reveals critical insights regarding consumer demand for naturally sourced sugar alternatives. The findings emphasize a...
Citizen Spritz is revolutionizing Sober October by making it easier and more enjoyable for individuals taking a break from alcohol. Whether you’re at home or...
The Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), is spearheading a thorough investigation into potential contamination of mustard ingredients with peanuts...
Funded by Innovate UK as part of Defra’s Farming Innovation Programme, the FeedFlow project unites a consortium of industry leaders and academic institutions. Together, they...
A recent report, offers an in-depth analysis of 71 distinct plant-based protein alternatives. It evaluates their nutritional, environmental, and pricing credentials, making comparisons not only...