The Food Standards Agency (FSA), in collaboration with Food Standards Scotland (FSS), is spearheading a thorough investigation into potential contamination of mustard ingredients with peanuts...
Funded by Innovate UK as part of Defra’s Farming Innovation Programme, the FeedFlow project unites a consortium of industry leaders and academic institutions. Together, they...
A recent report, offers an in-depth analysis of 71 distinct plant-based protein alternatives. It evaluates their nutritional, environmental, and pricing credentials, making comparisons not only...
Earlier this year, the New Zealand-based milk giant partnered with a customer in Greater China to develop a cake containing its probiotics “in response to...
A recent study conducted by market research firm IPSOS and Tetra Pak’s Index 2023 reveals a significant shift in consumer eating habits towards sustainability. Aptly...
The alternative protein market is seeing a wide range of experimentation with new production techniques and ingredients. From fibrous textures that mimic animal muscle to...
Bio&Me, the leading provider of gut healthy products, is excited to announce the expansion of its gluten-free line with the launch of its first Gluten-Free...