Food and Beverage Business

Tag : plant-based

General News

Trends in Branding and Packaging for Plant-Based Milk Alternatives

FAB Team
by FAB Team2570
The food and beverage industry is constantly evolving with new trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer behavior...
General News

Getting rid of off-flavors in plant-based meat substitutes

FAB Team
by FAB Team1460
International Flavors & Fragrances (IFF) has joined forces with British multinational Unilever and Dutch university Wageningen University & Research (WUR) to address the widespread issue...
General News

The Plant-Based Industry’s Mission to Achieve Price Equality with Meat

FAB Team
by FAB Team1155
The ProVeg organization recently conducted a study on consumer attitudes towards plant-based meat. This study, partnered with Innova Market Insights, the University of Copenhagen, and...
General News

Singapore receives novel food dossier from EU cultivated chicken start-up

FAB Team
by FAB Team1056
The French cultivated chicken start-up, Vital Meat, could see its products achieve pre-marketing authorization in Singapore, following a recent submission for novel food regulatory approval...
General News

Accomplishing Intricate Texture with Precision Layers: 3D Printed Eel by Steakholder Foods

FAB Team
by FAB Team936
Steakholder Foods (formerly MeaTech 3D) specializes in developing meat alternatives. The Israeli start-up is a pioneer in cell cultivation technology and is the first and...