Leading plant-based cheese brand in the UK launches improved recipe
Nearly five years after its original launch, one of the UK’s most popular multi-award-winning plant-based cheeses is relaunching with a new recipe. The renowned Applewood...
Tag : plant-based
Getting rid of off-flavors in plant-based meat substitutes
International Flavors & Fragrances (IFF) has joined forces with British multinational Unilever and Dutch university Wageningen University & Research (WUR) to address the widespread issue...
The Plant-Based Industry’s Mission to Achieve Price Equality with Meat
The ProVeg organization recently conducted a study on consumer attitudes towards plant-based meat. This study, partnered with Innova Market Insights, the University of Copenhagen, and...
Collaboration with Coperion to Develop Innovative Plant-Based Recipes
IFT is significantly enhancing its position in the plant-based meat alternatives market with an investment in high-moisture extrusion (HME) technology, which will help manufacturers replicate...
VFC Transforms into Vegan Food Group
In 2023, the plant-based meat industry saw some setbacks, with Beyond Meat’s share price falling and several businesses going into administration. Despite this, UK-based plant-based...
Singapore receives novel food dossier from EU cultivated chicken start-up
The French cultivated chicken start-up, Vital Meat, could see its products achieve pre-marketing authorization in Singapore, following a recent submission for novel food regulatory approval...
Accomplishing Intricate Texture with Precision Layers: 3D Printed Eel by Steakholder Foods
Steakholder Foods (formerly MeaTech 3D) specializes in developing meat alternatives. The Israeli start-up is a pioneer in cell cultivation technology and is the first and...
New plant-based ingredients range debuts in frozen aisles from Squeaky Bean
Squeaky Bean is set to launch its first frozen ingredients range, featuring the plant-based brand’s delicious meat alternative pieces. According to Squeaky Bean, both the...
Bel Group’s research and development partner, Standing Ovation, receives €3m in funding boost
Standing Ovation, a start-up company, has developed a patented process for producing non-animal caseins, with the support of a partnership with the Bel Group, the...
Cargill and Big Idea Ventures support Cocuus’ plant-based 3D print production vision
A food-tech startup is aiming to produce as much as 1,000 tonnes of 3D-printed plant-based bacon in 2024 at a recently opened industrial facility in...