Umiami inaugurated its new plant-based meat and fish factory in Alsace, Eastern France, on March 18, 2024, with a significant investment of £32.5 million (€38...
Revo Foods is making waves in the food and beverage industry with their innovative creation, The Kraken – Inspired by Octopus. This meat-free octopus tentacle...
The food and beverage industry is constantly evolving with new trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer behavior...
The FSA has released new research showing that 62% of individuals with food allergies mistakenly believe that products labeled vegan are safe for consumption. This...
The recent opening of Danone’s upgraded plant in Villecomtal-sur-Arros, France, alongside French officials and company employees signifies a major milestone in the company’s strategic focus...
Nearly five years after its original launch, one of the UK’s most popular multi-award-winning plant-based cheeses is relaunching with a new recipe. The renowned Applewood...
International Flavors & Fragrances (IFF) has joined forces with British multinational Unilever and Dutch university Wageningen University & Research (WUR) to address the widespread issue...
The ProVeg organization recently conducted a study on consumer attitudes towards plant-based meat. This study, partnered with Innova Market Insights, the University of Copenhagen, and...
IFT is significantly enhancing its position in the plant-based meat alternatives market with an investment in high-moisture extrusion (HME) technology, which will help manufacturers replicate...
In 2023, the plant-based meat industry saw some setbacks, with Beyond Meat’s share price falling and several businesses going into administration. Despite this, UK-based plant-based...