IFT is significantly enhancing its position in the plant-based meat alternatives market with an investment in high-moisture extrusion (HME) technology, which will help manufacturers replicate the appearance and texture of conventional whole-muscle meat.
As a key player in the meat alternative industry, IFF is leveraging Coperion’s HME technology to improve the eating experience of plant-based meat and seafood products. This investment aims to deliver increased juiciness and muscle-like texture compared to other methods, providing manufacturers with a competitive edge.
The plant-based meat alternatives segment is expected to reach a market value of $6.4 billion in 2023, with continued double-digit growth over the next five years. HME technology plays a pivotal role, accounting for approximately 20% of plant-based meat products worldwide.
To support its commitment to innovation, IFF has installed three HME systems in its innovation hubs across Europe, the United States, and Singapore. These systems are now operational and feature highly precise powder and liquid feeders, ensuring high-quality production and remarkable flexibility. This integration of HME into IFF’s product design approach combines ingredient and flavor design expertise with advanced industry insights, providing end-to-end solutions.
Alexander Lamm, principal food designer at Nourish, IFF, expressed the company’s goal to pioneer new and innovative meat alternative products through the synergistic integration of HME technology and the Re-Imagine Protein Innovation program. This approach aims to achieve a higher level of consumer acceptance in the market.
John Sheehy, global key account manager at Coperion, emphasized the potential of HME technology for the future, especially in addressing concerns about feeding a fast-growing global population in a healthy and sustainable way.
Overall, this investment in HME technology demonstrates IFF’s dedication to supporting its customers in developing successful meat alternative products and staying at the forefront of the rapidly evolving food manufacturing industry.
