Tate & Lyle, a key player in the food and beverage industry, has recently acquired CP Kelco, a US-based company specializing in ‘nature-based’ specialty ingredients,...
Specialty fats and oils, also known as alternative fats and oils, are increasingly being utilized as substitutes for traditional confectionery ingredients like cocoa butter, butter,...
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
A ground-breaking line of plant-based burgers and sausages, set to transform food production in the UK, has finally been introduced by MYCO. The innovative range,...
A recent study by food awareness non-profit ProVeg International revealed that meat eaters are more willing to try plant-based meat alternatives if they are clad...
Squeaky Bean is launching a new range, adding more delicious choices to the plant-based category. The new products include a Hoisin Duck Style Pancakes Meal...
In an effort to enhance recyclability and reduce complexity, the project focused on transitioning from traditional laminated metallized films to a mono-material polyethylene (PE) solution....
McCain’s Foods, a leading frozen food company, has recently made a strategic move by acquiring Dublin-based food producer Strong Roots, following a successful partnership in...
In the evolving food and beverage industry landscape, the ‘protein transition’ is gaining momentum as the shift towards plant-based alternatives continues to grow. Companies are...