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First Large-Scale Plant-Based Meat Factory Launched by Umiami in France

First Large-Scale Plant-Based Meat Factory Launched by Umiami in France factory, France, Inaugural, large-scale, launches, meat, plant-based, Umiami, world's Food and Beverage Business

Umiami inaugurated its new plant-based meat and fish factory in Alsace, Eastern France, on March 18, 2024, with a significant investment of £32.5 million (€38 million). This strategic move aims to boost the company’s production capabilities and expand its international presence.

The event was graced by various distinguished guests, including government officials, regional representatives, and local leaders, who emphasized the importance of innovation in the food industry. They commended Umiami for spearheading the development of a thriving plant-based industrial sector in France.

Original investors and partners such as the SPI Fund, Astanor Ventures, and Redalpine, demonstrated their steadfast support for Umiami at the inauguration event. Attendees were given a tour of the state-of-the-art facility, showcasing Umiami’s commitment to producing top-quality plant-based alternatives.

Co-founders Tristan Maurel, Martin Habfast, and Clémence Pedraza expressed their gratitude, remarking, “The opening of our factory in Alsace is the culmination of years of innovation, research, and dedication to transforming the food industry. We thank our partners, teams, and communities for their unwavering support as we strive towards a more sustainable and ethical future in food.”

Nicolas Dufourcq, the executive director of Bpifrance, hailed the inauguration as a pivotal moment in Umiami’s journey, signifying years of development and unique technological advancements. He praised Umiami’s role in promoting agri-food expertise and contributing to the low-carbon transition, underlining Bpifrance’s support throughout the company’s development phases.

With an investment of €38 million (£32.5 million), Umiami’s new facility symbolizes a key milestone in French reindustrialization and site revitalization. Supported by funding from various sources, the project showcases three years of dedicated development and production scaling, previously undertaken in the Paris region.

Spanning a 3.7-hectare site with a 14,000 m2 area, the factory currently employs 53 staff and boasts an annual production capacity of 7,500 tonnes, with plans to increase to 20,000 tonnes in the future. Strategically located in Europe, the facility positions Umiami as a leading producer of plant-based chicken fillets in Europe and North America.

Franck Leroy, president of the Grand Est Region, hailed the establishment of Umiami’s factory in the region as a significant economic boost. Beyond job creation, this initiative underscores the region’s commitment to fostering economic growth and driving the ecological transition.

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