VFC Transforms into Vegan Food Group
In 2023, the plant-based meat industry saw some setbacks, with Beyond Meat’s share price falling and several businesses going into administration. Despite this, UK-based plant-based...
Tag : plant-based
Singapore receives novel food dossier from EU cultivated chicken start-up
The French cultivated chicken start-up, Vital Meat, could see its products achieve pre-marketing authorization in Singapore, following a recent submission for novel food regulatory approval...
Accomplishing Intricate Texture with Precision Layers: 3D Printed Eel by Steakholder Foods
Steakholder Foods (formerly MeaTech 3D) specializes in developing meat alternatives. The Israeli start-up is a pioneer in cell cultivation technology and is the first and...
New plant-based ingredients range debuts in frozen aisles from Squeaky Bean
Squeaky Bean is set to launch its first frozen ingredients range, featuring the plant-based brand’s delicious meat alternative pieces. According to Squeaky Bean, both the...
Bel Group’s research and development partner, Standing Ovation, receives €3m in funding boost
Standing Ovation, a start-up company, has developed a patented process for producing non-animal caseins, with the support of a partnership with the Bel Group, the...
Cargill and Big Idea Ventures support Cocuus’ plant-based 3D print production vision
A food-tech startup is aiming to produce as much as 1,000 tonnes of 3D-printed plant-based bacon in 2024 at a recently opened industrial facility in...
Study finds beef promotes higher muscle protein synthesis in older individuals compared to plant-based protein sources
The food and beverage industry is undergoing significant changes as it adapts to the challenges posed by climate change. As a result, there is a...
Nestlé’s Expansion into Plant-Based Meat Alternatives Shapes Future of Food Industry
Nestlé actively explores the use of plant-based ingredients to bring nutritious proteins to consumers in an affordable and sustainable way. With many people unable to...
Egg production without hens made possible by precision fermentation
The launch dinner of the revolutionary Every Egg by The Every Co. at Eleven Madison Park on 8 December marked a significant milestone in the...
Finland introduces new organization aimed at promoting plant-based food
Plant Based Food Finland, or Pro Vege, is a new association aiming to promote plant-based foods in the Finnish food system. The association was founded...