The food and beverage industry is constantly evolving with new trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer behavior shaping the market. From plant-based milk alternatives to dairy products, brands are exploring innovative ways to appeal to consumers and stand out on the shelves.
Experts from packaging manufacturers SIG and Tetra Pak reveal the trends in branding and packaging for plant-based milk alternatives. From minimalist designs to environmentally friendly packaging, companies are focusing on attracting health-conscious consumers seeking simplicity and sustainability in their lifestyle choices.
SIG’s Julia Trebels emphasizes the importance of packaging that conveys naturalness not only through visual design but also in the packaging material itself. Tetra Pak’s Marco Marchetti highlights the challenges faced by brands in the competitive market and the importance of innovative packaging solutions like the Tetra Pak Artistry portfolio.
Aseptic carton packaging is becoming increasingly popular for plant-based dairy alternatives due to its sustainability, convenience, and long shelf life without refrigeration. Both SIG and Tetra Pak stress the importance of renewable materials and resource-efficient utilization in packaging solutions to meet consumer preferences and environmental goals.
Tetra Pak is making strides in sustainable packaging design, incorporating renewable materials, plant-based polymers, and recycled plastics in their aseptic cartons to reduce carbon footprint and promote circularity. SIG’s Trebels also mentions the growing trend of sustainable packaging solutions made from renewable materials and lighter options to minimize transportation costs.
Consumer demand for sustainability is driving R&D efforts in the food and beverage industry, with a focus on developing innovative packaging solutions that align with environmentally conscious choices. Both companies are responding to these demands by creating paper-based packaging options that improve food safety, lower carbon footprint, and address consumer expectations for eco-friendly packaging.
In conclusion, the food and beverage industry is moving towards more sustainable packaging solutions that prioritize renewable materials, reduce waste, and lower greenhouse gas emissions. Brands that prioritize sustainability and innovation in their packaging choices are likely to succeed in meeting consumer demands and staying competitive in the market.
