Brown Brothers factory workers in Kelloholm, Dumfriesshire have approved a 13.2% pay increase after Unite the union negotiated a better offer. Initially, the workers rejected...
According to a recent study, conceptualizing ultra-processed foods high in carbohydrates and fats as addictive substances could potentially improve global health. The study, led by...
Catalonia has announced a significant investment of €7 million into alternative protein research, specifically for the Center for Innovation in Alternative Proteins (CiPA). The funding...
Wanda Fish, a company founded in 2021 by The Kitchen Hub and biotechnology innovator Daphna Heffetz, is revolutionizing the food industry by developing premium quality,...
The alternative protein market is seeing a wide range of experimentation with new production techniques and ingredients. From fibrous textures that mimic animal muscle to...
The food and beverage industry is constantly evolving, with new trends and innovations shaping the way we produce, distribute, and consume food. In recent years,...
In the food and beverage industry, staying ahead of trends is crucial. Consumers are increasingly prioritizing sustainability and resource efficiency when making purchasing decisions. In...
A recent report titled ‘The next wave: Alternative-seafood solutions’ highlights the urgent need for finding substitutes for seafood due to impending shortages. The report reveals...
Cargill’s Saint-Cyr en Val facility, which has been operating for 30 years, is receiving a capital injection of €50m to boost its capacity by 10%....
At Kidderminster Magistrates’ Court, it was revealed that LDA Meats Ltd was fined after a worker suffered a severe finger injury in an accident at...