Pigs’ Increased Happiness Leads to Heightened Environmental Pressure
Professor Peter Sandøe from the Department of Food and Resource Economics’ comments were in response to new research into pork production. This research revealed that...
Tag : meat
Regulatory changes in the UK under consideration to permit insects as a means of food waste disposal
Regulatory changes are being considered in the UK to allow the food industry to utilize insects for converting food waste into animal feed. Scientists believe...
Plant-Based Brand Launched by Chef with Michelin Star Expertise
Shocken Foods, a plant-based meat brand, is set to launch in the UK this Christmas. Backed by food tech investor Big Idea Ventures, Shocken Foods...
Pay Deal Approval Ends Strikes at Brown Brothers Factory
Brown Brothers factory workers in Kelloholm, Dumfriesshire have approved a 13.2% pay increase after Unite the union negotiated a better offer. Initially, the workers rejected...
Scientists say labeling certain foods as addictive could have health benefits
According to a recent study, conceptualizing ultra-processed foods high in carbohydrates and fats as addictive substances could potentially improve global health. The study, led by...
€7m Invested by Catalonia in Alternative Protein Research
Catalonia has announced a significant investment of €7 million into alternative protein research, specifically for the Center for Innovation in Alternative Proteins (CiPA). The funding...
Cultivated Tuna Company to Ramp Up Pilot Production Following Successful Funding Round
Wanda Fish, a company founded in 2021 by The Kitchen Hub and biotechnology innovator Daphna Heffetz, is revolutionizing the food industry by developing premium quality,...
The Prospects of the Alternative Protein Market in the Coming Years
The alternative protein market is seeing a wide range of experimentation with new production techniques and ingredients. From fibrous textures that mimic animal muscle to...
BENEO Focuses on Addressing ‘Scale, Cost, and Timing Challenges’ in its Plant-Based Offensive
The food and beverage industry is constantly evolving, with new trends and innovations shaping the way we produce, distribute, and consume food. In recent years,...
How to Persuade Consumers to Select Your Eco-Friendly and Sustainable Products
In the food and beverage industry, staying ahead of trends is crucial. Consumers are increasingly prioritizing sustainability and resource efficiency when making purchasing decisions. In...