meat Archives - Page 27 of 37 - Food and Beverage Business

New Alt Seafood Association Aims to Close the Global Protein and Omega Gap

FAB Team15 November 202315 November 2023

by FAB Team15 November 202315 November 2023619

The launch of the ‘world’s first’ alternative seafood association, Future Ocean Foods, is making headlines today. This organization represents makers of plant-based, fermentation-enabled, and cultivated...

General News

UK Considering Ending Livestock Exports for Slaughter

FAB Team13 November 202313 November 2023

by FAB Team13 November 202313 November 2023866

The Animal Welfare (Livestock Exports) Bill will ban the export of cattle, sheep, pigs, goats and horses from the UK for fattening and slaughter. The...

General News

Beyond Meat faces ongoing challenges in the US, ramps up efforts to expand in the EU

FAB Team13 November 202313 November 2023

by FAB Team13 November 202313 November 2023733

Beyond Meat, a US-based plant-based meat pioneer, is facing financial struggles in the food and beverage industry. In August, the company announced a significant decrease...

General News

Can ‘cigarette-style’ labels effectively reduce meat consumption?

FAB Team8 November 20238 November 2023

by FAB Team8 November 20238 November 2023723

The study, published in the journal Appetite, evaluated the impact of warning labels, including images calculated for maximum emotional impact, on whether or not respondents...

General News

DSM-Firmenich Innovates Single-Cell Proteins for Food and Feed Production

FAB Team7 November 20236 November 2023

by FAB Team7 November 20236 November 2023856

Single-cell proteins (SCPs), also known as microbial proteins, are derived from unicellular microorganisms like algae, yeasts, fungi, or bacteria. These proteins have gained attention from...

Manufacturing

Avara surpasses SBTi targets

FAB Team5 November 20235 November 2023

by FAB Team5 November 20235 November 2023810

Avara Foods, a leading player in the food manufacturing industry, has reported that it is surpassing its science-based reduction targets ahead of schedule. The company...

Manufacturing

Comparison: Animal-based Proteins versus Cell-based Agriculture

FAB Team2 November 20232 November 2023

by FAB Team2 November 20232 November 2023835

The meat industry is experiencing significant growth on a global scale, with the market value expected to surpass £1.06 trillion by 2027, according to Statista....

Manufacturing

Pigs’ Increased Happiness Leads to Heightened Environmental Pressure

FAB Team27 October 202327 October 2023

by FAB Team27 October 202327 October 20231262

Professor Peter Sandøe from the Department of Food and Resource Economics’ comments were in response to new research into pork production. This research revealed that...

General News

Regulatory changes in the UK under consideration to permit insects as a means of food waste disposal

FAB Team26 October 202326 October 2023

by FAB Team26 October 202326 October 2023639

Regulatory changes are being considered in the UK to allow the food industry to utilize insects for converting food waste into animal feed. Scientists believe...

Consumer

Plant-Based Brand Launched by Chef with Michelin Star Expertise

FAB Team17 October 2023

by FAB Team17 October 2023677

Shocken Foods, a plant-based meat brand, is set to launch in the UK this Christmas. Backed by food tech investor Big Idea Ventures, Shocken Foods...

Tag : meat

New Alt Seafood Association Aims to Close the Global Protein and Omega Gap

UK Considering Ending Livestock Exports for Slaughter

Beyond Meat faces ongoing challenges in the US, ramps up efforts to expand in the EU

Can ‘cigarette-style’ labels effectively reduce meat consumption?

DSM-Firmenich Innovates Single-Cell Proteins for Food and Feed Production

Avara surpasses SBTi targets

Comparison: Animal-based Proteins versus Cell-based Agriculture

Pigs’ Increased Happiness Leads to Heightened Environmental Pressure

Regulatory changes in the UK under consideration to permit insects as a means of food waste disposal

Plant-Based Brand Launched by Chef with Michelin Star Expertise

IntraLogisteX: Uniting US Logistics Leaders for Dallas Logistics Week

McGuigan Wines Introduces Innovative 300g Lightweight Burgundy Bottle

Coors Revives Cold-Activated Packaging Technology Campaign

Premier Foods Invests Millions in Sustainable Upgrades

Kingsland Drinks Group secures £65 million funding agreement

Nomad Foods Expands Investment in Potato Waffle Production