Libra Seafoods’ cold store project completed by FEG Global
FEG, an engineering consultancy firm, designed and installed the new “state-of-the-art”​ cold store for the Jarrow-based prawn processing business earlier this year, with the expansion...
Tag : meat
The WHO supports the consumption of certain ultra-processed foods, according to a new report.
The World Health Organization (WHO) and the University of Vienna have released a report indicating that the consumption of some ultra-processed foods (UPFs) can have...
Leveraging Satellites, Maps, and Data to Improve Supply Chain Cleanliness
The European food and beverage industry is experiencing significant trends in food manufacturing, food processing technology, and food distribution. The sector is also witnessing innovative...
New Alt Seafood Association Aims to Close the Global Protein and Omega Gap
The launch of the ‘world’s first’ alternative seafood association, Future Ocean Foods, is making headlines today. This organization represents makers of plant-based, fermentation-enabled, and cultivated...
UK Considering Ending Livestock Exports for Slaughter
The Animal Welfare (Livestock Exports) Bill will ban the export of cattle, sheep, pigs, goats and horses from the UK for fattening and slaughter. The...
Beyond Meat faces ongoing challenges in the US, ramps up efforts to expand in the EU
Beyond Meat, a US-based plant-based meat pioneer, is facing financial struggles in the food and beverage industry. In August, the company announced a significant decrease...
Can ‘cigarette-style’ labels effectively reduce meat consumption?
The study, published in the journal Appetite​, evaluated the impact of warning labels, including images calculated for maximum emotional impact, on whether or not respondents...
DSM-Firmenich Innovates Single-Cell Proteins for Food and Feed Production
Single-cell proteins (SCPs), also known as microbial proteins, are derived from unicellular microorganisms like algae, yeasts, fungi, or bacteria. These proteins have gained attention from...
Avara surpasses SBTi targets
Avara Foods, a leading player in the food manufacturing industry, has reported that it is surpassing its science-based reduction targets ahead of schedule. The company...
Comparison: Animal-based Proteins versus Cell-based Agriculture
The meat industry is experiencing significant growth on a global scale, with the market value expected to surpass £1.06 trillion by 2027, according to Statista....