Multivac has recently unveiled its new innovation centre, following extensive renovations that started in January 2023. The 850m^2 facility has been transformed from a showroom...
Extracellular, a leading food tech firm, has recently unveiled its state-of-the-art pilot facility in the UK, which is now the largest cultivated meat pilot plant...
Israeli start-up Profuse Technology is revolutionizing the cultivated meat industry with its innovative media supplements and growth protocols. By adding their small molecule-based mixture, known...
During a roundtable discussion, key figures in the Belgian meat industry addressed issues surrounding sustainability and the lack of knowledge regarding the industry within the...
The European Union (EU) has agreed to ban generic environmental claims in an effort to combat greenwashing and protect consumers. These claims include terms like...
The food and beverage industry is constantly evolving, with trends and innovations shaping the way we produce, distribute, and market our products. One area of...
Researchers from the University of Oxford have conducted a study published in the Nature Food journal, analyzing the environmental impact of different diets. By examining...
The meat alternatives market has experienced a significant increase in investment in recent years, with the alternative protein sector securing US$14.2 billion in private capital...
Sainsbury’s has announced the launch of its updated Taste the Difference beef range, which aims to reduce carbon emissions and provide high-quality products for customers....