Food and Beverage Business

Tag : Dairy-based ingredients

General News

Creating Casein Protein from Potatoes

FAB Team
Molecular farming has been utilized by the pharmaceutical sector since the 1980s, while in food production, the technology is gaining traction in recent years. The...
General News

FrieslandCampina makes investment in precision fermentation technology for lactoferrin production

FAB Team
FrieslandCampina Ingredients, a key player in bovine lactoferrin, an essential ingredient in infant formula, is investing in precision fermentation technology to increase lactoferrin supply. This...
General News

PlanetDairy’s Decision to Exclude Hybrid Labelling for Audu Plant and Dairy-Based Products

FAB Team
The emerging category of hybrid dairy, a combination of dairy and plant-based ingredients, shows promise among consumers but lacks innovation. While hybrid dairy products like...
General News

Planetary’s Mission to Overcome the ‘Fermentation Bottleneck’

FAB Team
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
General News

Chr Hansen and Novozymes Merge Creating €3.7bn Biosolutions Powerhouse

FAB Team
In Denmark, the national business authority has officially registered Novonesis, marking the completed merger between enzyme and cultures suppliers Novozymes and Chr Hansen. The combined...
General News

FDA Grants Imagindairy GRAS Status and Expansion of Industrial-Scale Precision Fermentation Lines

FAB Team
Imagindairy announced that it received a “no questions” response letter from the FDA for its animal-free whey protein β-lactoglobulin. The FDA response was the result...