Finland introduces new organization aimed at promoting plant-based food
Plant Based Food Finland, or Pro Vege, is a new association aiming to promote plant-based foods in the Finnish food system. The association was founded...
Tag : Dairy-based ingredients
Newly revealed cultivated milk start-up emerges from stealth mode
For the last year-and-a-half, Senara has been operating in stealth mode and now claims to be Europe’s first cultivated milk company. The start-up is aiming...
After securing funding, Farmless will be scaling up production.
The fermentation startup based in the Netherlands, which is known for producing ‘carbon negative’ protein, is making strides in its development with a €4.8m seed...
Innovative breast milk company plans to shake up the bovine formula industry
French entrepreneurs Eugénie Pezé-Heidsieck and Eden Banon are revolutionizing the infant formula industry with their innovative approach to produce human milk using cell culture. With...
Unilever’s push for reformulation in ice cream industry
Unilever has recently announced its intention to reformulate its ice cream products, encouraging other manufacturers to follow suit in order to achieve more energy-efficient freezer...
UK Considering Ending Livestock Exports for Slaughter
The Animal Welfare (Livestock Exports) Bill will ban the export of cattle, sheep, pigs, goats and horses from the UK for fattening and slaughter. The...
Increase protein content in dairy-free cheese with Chickpea-based protein isolate
The chickpea protein isolate, offered by ChickP, boasts an impressive 90% pure chickpea protein content, making it a valuable addition to plant-based cheese products. Utilizing...
Improving Infants’ Cognition and Behavior: The Potential Impact of Nutrient-Dense Formula
In the rapidly evolving food and beverage industry, it is essential to stay informed about the latest trends in food manufacturing, processing technology, distribution, and...
Friesland Campina anticipates increased coexistence between dairy, plant-based, and precision fermented proteins
The food and beverage industry is continually evolving, driven by shifting consumer demands and corporate sustainability goals. One significant trend in the industry is the...
Alternative Options to Coffee, Cocoa, Salt, and Sugar Welcomed by Mylkcubator
Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...