A recent study conducted by researchers from Italy and Belgium aimed to explore the potential of personalised dietary plans using genetic profiles, microbiome composition, and...
Published in the ‘Annual Review of Nutrition’, this new report highlights the growing focus on precision nutrition. The concept suggests that population subgroups may react...
The food and beverage industry is constantly evolving, with new trends and innovations shaping the way we produce, distribute, and market our products. One notable...
In the latest volume of the journal Frontiers in Nutrition, scientists from the Department of Microecology at Dalian Medical University and the Tsingtao Brewery in...
New research published in the European Journal of Nutrition​ reveals the potential of a prebiotic blend to aid in weight management. According to the study...