Workers being paid a living wage is crucial to achieving a decent standard of living for all household members. Unfortunately, this is not the reality...
The World Health Organization (WHO) is partnering with the not-for-profit organisation Resolve to Save Lives to develop and implement the REPLACE action package, which is...
In 2022, the Singapore Food Agency (SFA) granted regulatory approval to Solar Foods’ Solein, a revolutionary protein produced from CO2, air, and electricity. Less than...
The UK’s Food Standards Agency has issued a warning to consumers about counterfeit chocolate bars branded as ‘Wonka Bars’ or ‘Prime’. These fake products pose...
In the food and beverage industry, the issue of fair prices for cocoa farmers has become a pressing concern. National governments aim to establish a...
According to a recent study, conceptualizing ultra-processed foods high in carbohydrates and fats as addictive substances could potentially improve global health. The study, led by...
Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...
In today’s food and beverage industry trends, some of the most beloved products like chocolate and coffee face environmental and human rights challenges. The threat...