Lightspeed, a Canadian e-commerce platform, has introduced a new tool called Lightspeed Advanced Insights to aid the struggling hospitality sector. This tool aims to improve...
Wanda Fish, a company founded in 2021 by The Kitchen Hub and biotechnology innovator Daphna Heffetz, is revolutionizing the food industry by developing premium quality,...
The alternative protein market is seeing a wide range of experimentation with new production techniques and ingredients. From fibrous textures that mimic animal muscle to...
Kaffe Bueno, a Denmark-based company, has introduced a biorefinery in Rødovre to address the wastage of coffee grounds. Currently, only 1% of the coffee’s nutrients...
Climate change, extreme weather events, and industry commitments to deliver net zero are driving the potato supply chain to focus on reducing the carbon footprint...
Small business owners nationwide are encouraged to participate in a program of free virtual workshops and one-to-one mentoring this autumn. This initiative is a key...
Cargill’s Saint-Cyr en Val facility, which has been operating for 30 years, is receiving a capital injection of €50m to boost its capacity by 10%....
The study, conducted by researchers from Germany’s Göttingen University and funded by Deutsche Forschungsgemeinschaft, a public research organization supported by federal and state governments in...
Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...
The SAI Platform has unveiled the ‘Regenerating Together’ program, a global initiative that brings together over 170 members, including companies and cooperatives, to promote regenerative...