The letter, orchestrated by the British Retail Consortium, highlights the detrimental impact of a potential rise in business rates. The consortium warns that such an...
ICL, a specialty minerals company, and Agrematch, an agritech AI start-up, have joined forces to find innovative solutions for crop nutrition. This partnership aims to...
Arbiom, a fermentation start-up, is revolutionizing the food industry by using side streams from the forestry industry to create a protein ingredient for human nutrition....
In Israel, the demand for meat replacements is poised to experience significant growth in the coming years. According to Statista, the market is expected to...
Michael Gore, managing director at FEBEV, recently discussed a new sustainability scheme among Belgian meat producers at the Belgian Meat Office’s round table in Brussels....
Sweden’s Klimato is revolutionizing the food service industry by allowing food providers, restaurants, and producers to effectively measure, report, and reduce carbon emissions from their...
Espersen, a prominent player in the food manufacturing industry, has recently finalized its acquisition of Iceland Seafood UK (IS UK). With the transaction set to...
Maolac, a biotech company, has recently launched two new products called Maolactin for Gut Support and Maolactin for Anti-Inflammatory Activity. These innovative products combine breast...
French fermentation major Lesaffre has announced its public support for Israeli start-up Yeap. Yeap produces alternative protein made from spent yeast, and Lesaffre’s subsidiary Biospringer...
In the rapidly evolving food and beverage sector, the use of plastic plays a crucial role in ensuring food safety and freshness. However, the improper...