Zymofix Cultivates Ambitious Plans in Deinze
Ghent-based Zymofix is investing €6 million in a flagship manufacturing facility in Deinze after securing Series A funding led by First Imagine!. The project marks...
Tag : Cultures
Waitrose Invests £10M in Ready Meals Offering
Waitrose is investing £10m over three years in what it calls its “biggest-ever improvement to its ready meals range”. The first stage of the programme...
Greggs Appoints Non-Executive Director Amid Declining Profits in H1
Robert Moorhead, formerly the chief financial officer and chief operating officer at WHSmith, will join the Greggs board as of October 1, 2025. Following his...
Tony’s Chocolonely Issues Recall for Chocolate Bars
A recent recall affects 180g bars of Dark Almond Sea Salt and Everything Bar, specifically those with lot codes 162633, 162614, 163061, 4331, 4332, and...
Cheeses protected by PDO regulations boast a diverse range of microbiotas
The European Union’s Product Designation of Origin (PDO) scheme is aimed at safeguarding the authenticity of specific foods by regulating their production methods. Iconic examples...
Jacob Vishof Paulsen discusses post-merger strategy for Novonesis F&B
Recently, Novonesis was established through the merger of Denmark’s Chr Hansen and Novozymes, creating a €3.7bn biosolutions powerhouse. The focus of Novonesis is to harness...
Creating Casein Protein from Potatoes
Molecular farming has been utilized by the pharmaceutical sector since the 1980s, while in food production, the technology is gaining traction in recent years. The...
Nosh Bio Introduces Single-Ingredient Meat Substitutes
The plant-based meat sector has faced challenges in the past year due to decreased demand impacting manufacturers’ financial performance. Factors such as price, taste, and...
UK Government allocates £12 million to fermentation technology
The UK Government has invested £12mn into the Microbial Food Hub at Imperial College, London, to further research on fermentation-based foods. This investment, facilitated through...
Planetary’s Mission to Overcome the ‘Fermentation Bottleneck’
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...