Food and Beverage Business
Manufacturing

Tony’s Chocolonely Issues Recall for Chocolate Bars

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A recent recall affects 180g bars of Dark Almond Sea Salt and Everything Bar, specifically those with lot codes 162633, 162614, 163061, 4331, 4332, and 4333. For further details, please refer to the box below.

Products Recalled

Dark Almond Sea Salt 180g

Lot codes and best before dates:

– 162633 / 28.02.2026

– 162614 / 28.02.2026

– 163061 / 02.04.2026

Everything Bar 180g

Lot codes and best before dates:

– 4331 / 26.11.2025

– 4332 / 27.11.2025

– 4333 / 28.11.2025

Consumers who purchased these specific products are advised not to consume them. Instead, please return the items to the respective store for a refund or replacement.

A spokesperson for the confectionery firm stated: “We are extremely sorry to have to issue this recall, and for the inconvenience that this will cause people who purchased these products.

Safety and Satisfaction First

“While the probability of a product being affected is low, we always prioritize the safety and satisfaction of our consumers. That is why we have made the decision to recall these products. We apologize to consumers and our partners for the impact this will have.”

Founded in 2005 by three journalists from the Dutch TV show ‘Keuringsdienst van Waarde’, Tony’s Chocolonely emerged in response to the discovery that the world’s largest chocolate manufacturers were sourcing cocoa from plantations associated with child labor and modern slavery.

Today, the brand is one of the market leaders in the Netherlands, offering its products globally with offices in the Netherlands, USA, UK, Germany, Belgium, and Sweden.

Full-Year Results

In 2024, Tony’s Chocolonely reported a €28m (£23.9m) increase in year-on-year revenue during 2022/23. This growth was attributed to the successful launch of the Tony Lil’ Bits range, which performed particularly well in the UK, US, and Germany.

Chief Executive Douglas Lamont remarked: “Our results this year demonstrate yet again that partnering with others in the cocoa supply chain and balancing the needs of all our stakeholders is both the right thing and the smart thing to do, to build a successful impact company over the long term.”

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