Food Thoughts Rebranding Aims for Growth in Premium Home Baking Market
British-owned cocoa brand Food Thoughts is expanding its horizons beyond its deep-rooted cocoa heritage with a significant rebranding effort and a premium line of home...
Tag : Baking
Puratos’ Flour Research Center: Supporting Bakers in Navigating Increased Variability
Puratos has inaugurated a new Flour Competence Center at its headquarters in Groot-Bijgaarden, Belgium, creating a specialized facility for bakery and patisserie manufacturers to gain...
Nourish Reaches New Heights with Matcha Coconut Cookies
Biscuits have long been seen as a charming yet somewhat trivial option for a reliable pick-me-up during mid-morning or afternoon breaks. They accompany hot beverages...
CMA Approves ABF and Hovis’s Request to Move Directly to Phase 2 of Merger Investigation
The CMA has accepted the joint request following an unexpected trading update from ABF. This update has resulted in a downward revision of their anticipated...
Yorkshire Bakery Business Acquired from EG Group
Coopland & Son (Scarborough) Ltd was previously owned by EG Group, which acquired the firm in 2021. In a statement announcing the transaction, Cooplands highlighted...
Jason’s Sourdough Introduces Its First Crumpet Product
‘Proper Sourdough Crumpets’ are now available in 700 Tesco stores nationwide, with a pack of six retailing at £1.60. These crumpets feature natural ingredients, free...
Greggs Appoints Non-Executive Director Amid Declining Profits in H1
Robert Moorhead, formerly the chief financial officer and chief operating officer at WHSmith, will join the Greggs board as of October 1, 2025. Following his...
Oetker Set to Acquire Local Baking Competitor Kathi
German food manufacturer Oetker Group has successfully acquired local baking mixes and flour producer Kathi. The financial terms of the acquisition remain undisclosed. Founded in...
Juvela Unveils £1.5 Million Bakery and Introduces New Brand
The new bakery has opened at Juvela’s allergen-free facility in Wales, equipped with “state-of-the-art” technology. This development will support the launch of OAF, a gluten-free...
Puratos Expands Buckingham Facility for Local Production of Fillings, Patisserie Glazes, and Sourdough
Puratos UK is implementing an expansion plan to relocate its production of fillings and sourdough from the Simonswood site to a consolidated facility. This new...