Loryma Introduces New Plant-Based Egg Substitute for Baking Ingredients
Loryma, an ingredients specialist, has launched a new wheat-based compound that replaces the functionality of egg and milk in vegan dough. The product, known as...
Tag : plant-based
Kraft launches a dairy-free alternative to mac and cheese with their new NotMac&Cheese line
Kraft Heinz, in collaboration with TheNotCompany, is expanding its portfolio of non-dairy products, aligning with the growing demand for plant-based food options. This move reflects...
Danone considers partnership with plant-based formula company Else Nutrition
In the food and beverage industry, the kids formula market has long been dominated by bovine formula, with over 90% of the industry relying on...
New Alt Seafood Association Aims to Close the Global Protein and Omega Gap
The launch of the ‘world’s first’ alternative seafood association, Future Ocean Foods, is making headlines today. This organization represents makers of plant-based, fermentation-enabled, and cultivated...
Danone reduces Alpro prices in Belgium to drive growth in plant-based milk sales
Danone has announced a price cut for its Alpro plant-based milk products in Belgium, in a bid to boost sales in the growing dairy alternatives...
Newest Vegan Cheese Innovations Showcased in Recent Patent Filings
Dr. Nytko-Lutz completed her PhD in Inorganic Chemistry at MIT and has a BA in Chemistry from Dartmouth College. She has worked in the medical...
Plant-Based Brand Launched by Chef with Michelin Star Expertise
Shocken Foods, a plant-based meat brand, is set to launch in the UK this Christmas. Backed by food tech investor Big Idea Ventures, Shocken Foods...
Friesland Campina anticipates increased coexistence between dairy, plant-based, and precision fermented proteins
The food and beverage industry is continually evolving, driven by shifting consumer demands and corporate sustainability goals. One significant trend in the industry is the...
The Prospects of the Alternative Protein Market in the Coming Years
The alternative protein market is seeing a wide range of experimentation with new production techniques and ingredients. From fibrous textures that mimic animal muscle to...
BENEO Focuses on Addressing ‘Scale, Cost, and Timing Challenges’ in its Plant-Based Offensive
The food and beverage industry is constantly evolving, with new trends and innovations shaping the way we produce, distribute, and consume food. In recent years,...