Sainsbury’s Reassesses Plastic Packaging for Bakery Items
Sainsbury’s said the new packaging will reduce plastic waste from its in-store bakeries. In a significant move towards sustainability, UK retailer Sainsbury’s has implemented a...
Tag : bakery products
Loryma Introduces New Plant-Based Egg Substitute for Baking Ingredients
Loryma, an ingredients specialist, has launched a new wheat-based compound that replaces the functionality of egg and milk in vegan dough. The product, known as...
Bakery products achieve animal fat-like texture with plant-based fat mimics.
FaTRIX, a protein-based alternative to butter and animal fat in pastries and bakery products, offers numerous environmental benefits. According to Itai Cohen, the CEO and...