Research finds Germany to have the highest market potential for plant-based dairy in Europe
According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...
Tag : plant-based
Rebooting Category Growth: Unleashing the Potential of Plant-Based Meat
Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...
Introducing the Enhanced Version of Plant-Based Beef Burger
Made of a pea and fava protein blend with natural flavouring, our beefy and chargrilled tasting burger, developed by our team, features our patented Fat...
What is causing the closure of food factories?
The last few years have been challenging for many industries, with a series of shocks impacting businesses one after the other. As a result, companies...
Mintel Reports: Taste, Nutrition, and Price Concerns Cause Consumers to Abandon Plant-Based Meat Category
The plant-based meat alternative (PBMA) category is facing challenges as consumers abandon it due to concerns about taste, nutrition, and price, according to a report...
Are Plant-Based Innovators Anticipating a ‘Shakedown’ in the Meat-Free Sector?
In numerous major markets, the plant-based meat category is experiencing a slowdown in growth. According to the Good Food Institute, this decline is attributed to...
The Dispute over France’s ‘Veggie’ Burger Ban Progresses to the European Court of Justice
The decision to transfer parts of the court case against the ban on ‘meaty’ names for plant-based foods to the European Court of Justice (ECJ)...
The Influence of Plant-Based Meat on Food Habits
The meanings attributed to food by consumers, and how their beliefs shape these meanings, can be influenced by various factors such as their social environment,...
NIZO’s Industry Insights: A Perfect Blend of Plant and Dairy for ‘Hybrid’ Foods
As the protein transition gains momentum, the food and dairy industries are presented with new opportunities. While there is a focus on developing vegan alternatives,...
Bakery products achieve animal fat-like texture with plant-based fat mimics.
FaTRIX, a protein-based alternative to butter and animal fat in pastries and bakery products, offers numerous environmental benefits. According to Itai Cohen, the CEO and...