Emerging Food and Drink Trends to Watch for in 2023
Plant-based alternatives continue to be in high demand, despite recent setbacks in the alternative proteins market. According to industry expert Niels E. Hower, the global...
Tag : plant-based
Getting Started with Life Cycle Assessments: A Guide for Alt Protein Makers to Assess Sustainability Impact
Most alternative protein companies in the food and beverage industry are faced with the challenge of lacking robust, standardized, and representative data to support their...
Plant Protein Creates Revolutionary Edible Vegan Bones: A First in the World
Slovenian start-up Juicy Marbles is making waves in the food and beverage industry with its groundbreaking development: Plant-based ‘Bone-In’ Ribs, featuring unique ‘edible vegan bones’....
Research finds Germany to have the highest market potential for plant-based dairy in Europe
According to recent research by the Good Food Institute, sales of dairy alternatives in Europe have grown by 49% between 2020 and 2022. This growth...
Rebooting Category Growth: Unleashing the Potential of Plant-Based Meat
Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...
Introducing the Enhanced Version of Plant-Based Beef Burger
Made of a pea and fava protein blend with natural flavouring, our beefy and chargrilled tasting burger, developed by our team, features our patented Fat...
What is causing the closure of food factories?
The last few years have been challenging for many industries, with a series of shocks impacting businesses one after the other. As a result, companies...
Mintel Reports: Taste, Nutrition, and Price Concerns Cause Consumers to Abandon Plant-Based Meat Category
The plant-based meat alternative (PBMA) category is facing challenges as consumers abandon it due to concerns about taste, nutrition, and price, according to a report...
Are Plant-Based Innovators Anticipating a ‘Shakedown’ in the Meat-Free Sector?
In numerous major markets, the plant-based meat category is experiencing a slowdown in growth. According to the Good Food Institute, this decline is attributed to...
The Dispute over France’s ‘Veggie’ Burger Ban Progresses to the European Court of Justice
The decision to transfer parts of the court case against the ban on ‘meaty’ names for plant-based foods to the European Court of Justice (ECJ)...