Mosa Meat, a company based in Maastricht, the Netherlands, has secured $40 million in funding to expand its cultivated beef production. The funds will be...
In the US, there are discussions about banning lab-grown meat, but regulatory director Taly Dvorkis from law firm Fieldfisher believes this won’t impact the UK....
Meatable has reached a significant milestone in the cultivated meat industry, reducing the production time of fat and muscle tissue to just four days with...
Fortnum & Mason recently collaborated with cultivated meat manufacturer Ivy Farm to develop a scotch egg for a panel discussion on the future of meat...
Campden BRI secures a share of a £15.6m investment fund, allocated by Innovate UK and the Biotechnology and Biological Sciences Research Council (BBSRC), to further...
Introducing the Food Fabricator X2, hailed as the ‘world’s first’ industrial production method for 3D-printed foods. This cutting-edge technology features a novel multi-nozzle system that...
Extracellular, a leading food tech firm, has recently unveiled its state-of-the-art pilot facility in the UK, which is now the largest cultivated meat pilot plant...
In the rapidly evolving food and beverage industry, keeping up with the latest trends is crucial for success. At the forefront of innovation, SUPERLOAF is...
Plant-based alternatives continue to be in high demand, despite recent setbacks in the alternative proteins market. According to industry expert Niels E. Hower, the global...