Are Plant-Based Innovators Anticipating a ‘Shakedown’ in the Meat-Free Sector?
In numerous major markets, the plant-based meat category is experiencing a slowdown in growth. According to the Good Food Institute, this decline is attributed to...
Tag : plant-based
The Dispute over France’s ‘Veggie’ Burger Ban Progresses to the European Court of Justice
The decision to transfer parts of the court case against the ban on ‘meaty’ names for plant-based foods to the European Court of Justice (ECJ)...
The Influence of Plant-Based Meat on Food Habits
The meanings attributed to food by consumers, and how their beliefs shape these meanings, can be influenced by various factors such as their social environment,...
NIZO’s Industry Insights: A Perfect Blend of Plant and Dairy for ‘Hybrid’ Foods
As the protein transition gains momentum, the food and dairy industries are presented with new opportunities. While there is a focus on developing vegan alternatives,...
Bakery products achieve animal fat-like texture with plant-based fat mimics.
FaTRIX, a protein-based alternative to butter and animal fat in pastries and bakery products, offers numerous environmental benefits. According to Itai Cohen, the CEO and...
What are the reasons behind the consumption of plant-based milk by individuals?
Soya milk made its commercial debut in 1910 and, since then, has provided a vital alternative for those who want to avoid animal milk. Plant-based...
Upfield readies for dairy equality through their plant-based butter, cream, and cheese products.
Upfield, the largest plant-based consumer packaged goods company globally, comprises over 100 brands including popular ones like Flora, I Can’t Believe It’s Not Butter, Rama,...
First flavored plant-based soft cheese launched by Cathedral City.
Cathedral City has recently expanded its’ “Our Plant Based” range, introducing a Spring Onion and Cracked Black Pepper soft cheese alternative. With their vast knowledge...
Male athletes increasingly view plant-based diets as a sign of manliness.
In a recent study published in the journal Appetite, 13 male athletes between the ages of 22 and 37 were interviewed regarding their views on...
Cultivated salmon fat produced by Upstream Foods enhances plant-based seafood to the next level.
The plant-based seafood market is gaining momentum as consumers become more conscious of their impact on the environment. While there are many meat alternatives readily...