The meanings attributed to food by consumers, and how their beliefs shape these meanings, can be influenced by various factors such as their social environment,...
As the protein transition gains momentum, the food and dairy industries are presented with new opportunities. While there is a focus on developing vegan alternatives,...
FaTRIX, a protein-based alternative to butter and animal fat in pastries and bakery products, offers numerous environmental benefits. According to Itai Cohen, the CEO and...
Upfield, the largest plant-based consumer packaged goods company globally, comprises over 100 brands including popular ones like Flora, I Can’t Believe It’s Not Butter, Rama,...
Cathedral City has recently expanded its’ “Our Plant Based” range, introducing a Spring Onion and Cracked Black Pepper soft cheese alternative. With their vast knowledge...
The plant-based seafood market is gaining momentum as consumers become more conscious of their impact on the environment. While there are many meat alternatives readily...
The Rolling Stones, one of the wealthiest rock bands of all time, are notoriously protective of their songwriting royalties and their iconic tongue-and-lips logo. They...
Empire Bespoke Foods, a specialist in importing, distributing, and owning food brands, is set to introduce its new range, Master Cook, with added pea protein....