The Protein Brewery Receives Positive Scientific Opinion from EFSA
Today marks a pivotal development in the alternative protein sector. The first mycoprotein has successfully navigated the novel food assessment in Europe, obtaining a favorable...
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THIS Introduces Chickpea-Based Tofu SKUs
Introducing the new ‘THIS™ is Omami Chickpea Tofu’ range, which features two pre-seasoned flavors: lightly seasoned and chili spiced. This innovative product will be available...
Biochar Decreases Campylobacter Levels in Chickens by 80%
Researchers have achieved a noteworthy reduction of bacteria in chickens by incorporating biochar into their feed at a free-range farm in Denmark. This development marks...