The Protein Brewery Receives Positive Scientific Opinion from EFSA
Today marks a pivotal development in the alternative protein sector. The first mycoprotein has successfully navigated the novel food assessment in Europe, obtaining a favorable...
Tag : pea
“Development of Leaf-Based Protein to Decrease Dependence on Soy and Pea”
As the demand for vegan, vegetarian, and flexitarian food markets increases, the demand for plant-based protein is also growing. Innovators in the UK, one of...