Ulrick + Short has launched fazenda Lieto, a sunflower seed flour range developed for food manufacturers seeking to increase protein and fibre levels while maintaining...
Wall’s Pastry has announced a significant development in the industry with the introduction of the first-ever High Protein Sausage Roll in the UK. Following an...
Last year’s deep dive into automation in food & beverage highlighted how robotics, mechanised conveyors, and automated packaging lines were streamlining production, reducing labour costs,...
In a landmark seed funding round led by AI entrepreneurs Alex and Michael Bronstein, AKA Foods is poised to revolutionize food manufacturing with its claim...
In a significant move towards sustainability, a one-month pilot will showcase an innovative product designed specifically for wrapping cucumbers. This initiative will take place at...
As the original, minimally processed, protein-rich pick-me-up, The Protein Ball Co recognizes that Lunch (Sept 24-25th) presents an ideal opportunity to unveil its new ‘Ballsy...
Starting in August 2025, Quorn will introduce updated packaging for its mince and pieces SKUs, proudly featuring the claim: ‘high protein with no artificial ingredients’....
Introducing the revolutionary ‘Protein Plus Slice,’ a groundbreaking addition to McDonald’s menu that combines high nutritional value with the beloved taste of McDonald’s. This innovative...