Food and Beverage Business

Tag : Market Trends

General News

Choosing Between Red and Green Packaging for Plant-Based Meat

FAB Team
A recent study by food awareness non-profit ProVeg International revealed that meat eaters are more willing to try plant-based meat alternatives if they are clad...
General News

Beyond Meat reduces operations but maintains optimistic outlook in Europe

FAB Team
Last year, the announcement of a 30.5% drop in net revenue for US-based plant-based meat company Beyond Meat triggered an existential crisis within the plant-based...
General News

Start-Up Companies Using Insect Protein to Overcome Consumer Doubts

FAB Team
The food and beverage industry is showing a growing consensus on the need to diversify protein sources, with many turning to plant-based and insect proteins....
General News

The Plant-Based Industry’s Mission to Achieve Price Equality with Meat

FAB Team
The ProVeg organization recently conducted a study on consumer attitudes towards plant-based meat. This study, partnered with Innova Market Insights, the University of Copenhagen, and...
General News

Food Product Labels with Climate Impact Expected to Influence Consumer Purchasing Decision

FAB Team
The United Nations Climate Change Conference, COP28, is about to commence in just two days’ time, with an estimated 70,000 delegates converging at the Expo...