pladis is set to enhance its confectionery offerings by introducing two delectable chocolate snacks to the premium McVitie’s Signature lineup: the Signature Crispy Wafer and...
Novonesis has partnered with the Technical University of Denmark’s Bright Biofoundry to develop protein made from captured carbon dioxide, with the aim of scaling production...
In a strategic move, the Spanish agricultural cooperative Anecoop has significantly bolstered its supply chain by acquiring the esteemed fresh produce grower Marfruit While the...
The Department for Environment, Food and Rural Affairs (Defra) has recently outlined the anticipated impacts of the new sanitary and phytosanitary (SPS) agreement on UK...
The Agriculture and Horticulture Development Board (AHDB) has officially launched the Let’s Eat Balanced campaign for its fifth consecutive year. This initiative aims to enhance...
The Scotch Whisky Association (SWA) has announced the appointment of Rita Greenwood, Chief Investment Officer at William Grant & Sons, as the new Chair of...
Registration is now open for Food, Drink & Hospitality Week 2026, returning to Excel London from 30 March to 01 April. Bringing together five leading trade events alongside...
Due to overwhelming interest, the Future Trailblazer Awards have extended their entry deadline, giving young packaging innovators more time to showcase their talent. Ambitious early-career...
Magnavale has officially commenced construction on its new cold storage facility in Bristol, which is projected to have a remarkable capacity for 90,000 pallets once...