The ProVeg organization recently conducted a study on consumer attitudes towards plant-based meat. This study, partnered with Innova Market Insights, the University of Copenhagen, and...
The United Nations Climate Change Conference, COP28, is about to commence in just two days’ time, with an estimated 70,000 delegates converging at the Expo...
The study, published in the journal Appetite​, evaluated the impact of warning labels, including images calculated for maximum emotional impact, on whether or not respondents...
Pisco, a type of brandy, is produced by distilling fermented grape juice into a high-proof spirit. With its colorless to yellow hue, this beverage is...
A recent study conducted by market research firm IPSOS and Tetra Pak’s Index 2023 reveals a significant shift in consumer eating habits towards sustainability. Aptly...
According to a report by Mintel, the food and beverage industry is experiencing several important trends that companies should pay attention to in 2024. These...
The food and beverage industry is constantly evolving, with new trends and innovations shaping the way we produce, distribute, and consume food. In recent years,...
According to industry experts speaking at an event in Japan House, Japanese sake has traditionally been viewed as a niche product by UK consumers, often...
In the food and beverage industry, staying ahead of trends is crucial. Consumers are increasingly prioritizing sustainability and resource efficiency when making purchasing decisions. In...