Producers from Chile aspire to expand into the UK and Europe
Pisco, a type of brandy, is produced by distilling fermented grape juice into a high-proof spirit. With its colorless to yellow hue, this beverage is...
Tag : Market Trends
Tetra Pak Index suggests over 50% of consumers identify as ‘climatarians’ and prioritize environmental concerns
A recent study conducted by market research firm IPSOS and Tetra Pak’s Index 2023 reveals a significant shift in consumer eating habits towards sustainability. Aptly...
Consumers have more trust in dairy farmers regarding sustainability than brands
According to a report by Mintel, the food and beverage industry is experiencing several important trends that companies should pay attention to in 2024. These...
BENEO Focuses on Addressing ‘Scale, Cost, and Timing Challenges’ in its Plant-Based Offensive
The food and beverage industry is constantly evolving, with new trends and innovations shaping the way we produce, distribute, and consume food. In recent years,...
Why Japanese Drinks Are Increasingly Attractive to Consumers in the UK and North America
According to industry experts speaking at an event in Japan House, Japanese sake has traditionally been viewed as a niche product by UK consumers, often...
How to Persuade Consumers to Select Your Eco-Friendly and Sustainable Products
In the food and beverage industry, staying ahead of trends is crucial. Consumers are increasingly prioritizing sustainability and resource efficiency when making purchasing decisions. In...
Research indicates an increase in the popularity of private label products fueled by affordability, superior quality, and sustainability
Private label products are experiencing a significant rise in popularity throughout Europe, according to a report based on feedback from 3000 shoppers in France, Germany,...
Plant-Based Meat Products can Contain B12
The food and beverage industry is constantly evolving, with trends and innovations shaping the way we produce, distribute, and market our products. One area of...
The Impact of Meat Consumption on Climate Change
Researchers from the University of Oxford have conducted a study published in the Nature Food journal, analyzing the environmental impact of different diets. By examining...
Transitioning towards beef with lower carbon emissions and caffeine-free coffee options
In the food and beverage industry, staying up-to-date with the latest trends is crucial for success. Today, we bring you a roundup of new product...