In the evolving food and beverage industry landscape, the ‘protein transition’ is gaining momentum as the shift towards plant-based alternatives continues to grow. Companies are exploring innovative ways to develop products that cater to the changing consumer preferences in the food sector.
One such company, Royal Cosun, is at the forefront of this movement, focusing on creating plant-based alternatives from unconventional sources such as sugar beets and potatoes. Unlike traditional ingredients like soy, pea, and wheat protein, Royal Cosun utilizes the benefits of sugar beets and potatoes to develop unique plant-based substitutes.
By leveraging the abundance of sugar beet pulp, a by-product of sugar production that is typically used in cattle feed, Royal Cosun has found ways to incorporate it into plant-based analogues such as fish and dairy alternatives. The sugar beet pulp’s moisture-retaining properties and neutral taste make it an ideal ingredient for creating plant-based products with appealing textures and flavors.
On the other hand, potatoes are being utilized by Royal Cosun to develop dairy alternatives like potato cheese. Through their extensive experience in potato production for chips (fries), the company is able to transform this staple ingredient into innovative dairy substitutes that cater to consumer preferences.
As the food and beverage industry continues to evolve, companies like Royal Cosun are at the forefront of innovation, exploring new ways to meet the changing demands of consumers. By focusing on sustainable practices, ingredient innovation, and consumer trends, these companies are shaping the future of the food and beverage market.
