Pisco, a type of brandy, is produced by distilling fermented grape juice into a high-proof spirit. With its colorless to yellow hue, this beverage is...
Five years after the launch of the Global Commitment by the Ellen MacArthur Foundation (EMF) and UN Environment, progress has been made, but it falls...
Alcohol production is a carbon-intensive process, relying on the cultivation of raw materials like grains, beets, and potatoes, which contribute to carbon emissions. Additionally, the...
In an effort to reduce carbon emissions associated with the heavier weight of glass bottles, a business that has long been committed to banning single-use...
According to a recent study, conceptualizing ultra-processed foods high in carbohydrates and fats as addictive substances could potentially improve global health. The study, led by...
Kaffe Bueno, a Denmark-based company, has introduced a biorefinery in Rødovre to address the wastage of coffee grounds. Currently, only 1% of the coffee’s nutrients...
According to industry experts speaking at an event in Japan House, Japanese sake has traditionally been viewed as a niche product by UK consumers, often...
In the food and beverage industry, staying ahead of trends is crucial. Consumers are increasingly prioritizing sustainability and resource efficiency when making purchasing decisions. In...