The recent opening of Danone’s upgraded plant in Villecomtal-sur-Arros, France, alongside French officials and company employees signifies a major milestone in the company’s strategic focus...
“Planetary’s mission is to overcome the ‘fermentation bottleneck’ in the food and beverage industry by unblocking the problem and advancing new, more ‘sustainable’ methods of...
In 2022, the Singapore Food Agency (SFA) granted regulatory approval to Solar Foods’ Solein, a revolutionary protein produced from CO2, air, and electricity. Less than...
Ingredion, a supplier of ingredients, has entered into a partnership with the Israeli food tech start-up, Better Juice. This collaboration will result in Ingredion marketing...
The Cracker Drinks Co. has recently launched its newest premium drinks brand: Lemon Grove. With three distinctive, all-natural flavor combinations – Cloudy Lemonade, Cloudy Lemonade...
Plant Based Food Finland, or Pro Vege, is a new association aiming to promote plant-based foods in the Finnish food system. The association was founded...
Belgium-based coffee company Sucafina and its subsidiary Beyers Koffie have partnered with Belgian cleantech company CEE to produce a coffee plant run on green energy,...