In an effort to reduce carbon emissions associated with the heavier weight of glass bottles, a business that has long been committed to banning single-use...
According to a recent study, conceptualizing ultra-processed foods high in carbohydrates and fats as addictive substances could potentially improve global health. The study, led by...
Kaffe Bueno, a Denmark-based company, has introduced a biorefinery in Rødovre to address the wastage of coffee grounds. Currently, only 1% of the coffee’s nutrients...
According to industry experts speaking at an event in Japan House, Japanese sake has traditionally been viewed as a niche product by UK consumers, often...
In the food and beverage industry, staying ahead of trends is crucial. Consumers are increasingly prioritizing sustainability and resource efficiency when making purchasing decisions. In...
Oobli, a company in the food and beverage industry, is rethinking sweetness with its innovative use of sweet proteins for a new ready-to-drink (RTD) tea....
Tagatose, a sweetener frequently used in the food and beverage industry, is gaining popularity as a lean label ingredient. Unlike other sweeteners that require the...
Pascual, a leading dairy company, has partnered with food tech accelerator Eatable Adventures to launch its incubation programme for cow-free dairy innovation in 2021. This...
Rude Health, a London-based brand, is not trying to replicate traditional dairy with its plant-based alternatives. Instead, it aims to offer a unique and appealing...