In 2022, the Singapore Food Agency (SFA) granted regulatory approval to Solar Foods’ Solein, a revolutionary protein produced from CO2, air, and electricity. Less than...
Ingredion, a supplier of ingredients, has entered into a partnership with the Israeli food tech start-up, Better Juice. This collaboration will result in Ingredion marketing...
The Cracker Drinks Co. has recently launched its newest premium drinks brand: Lemon Grove. With three distinctive, all-natural flavor combinations – Cloudy Lemonade, Cloudy Lemonade...
Plant Based Food Finland, or Pro Vege, is a new association aiming to promote plant-based foods in the Finnish food system. The association was founded...
Belgium-based coffee company Sucafina and its subsidiary Beyers Koffie have partnered with Belgian cleantech company CEE to produce a coffee plant run on green energy,...
Pisco, a type of brandy, is produced by distilling fermented grape juice into a high-proof spirit. With its colorless to yellow hue, this beverage is...
Five years after the launch of the Global Commitment by the Ellen MacArthur Foundation (EMF) and UN Environment, progress has been made, but it falls...
Alcohol production is a carbon-intensive process, relying on the cultivation of raw materials like grains, beets, and potatoes, which contribute to carbon emissions. Additionally, the...