Asda has launched an initiative across 1,000 stores to redistribute surplus but still edible food via the Too Good to Go app. Customers can purchase...
Food waste is a significant challenge throughout the food and beverage industry supply chain. The United Nations estimates that approximately 13% of globally produced food...
The plant-based egg substitute market is still in its infancy compared to plant-based meat and dairy alternatives. While there are some options available, such as...
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
In Europe, a staggering 2.7m deaths occur annually due to four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. The World Health...
The food and drink industry is witnessing a rise in ‘shrinkflation’, a practice where products are reduced in size without a corresponding reduction in price....
Recently, Novonesis was established through the merger of Denmark’s Chr Hansen and Novozymes, creating a €3.7bn biosolutions powerhouse. The focus of Novonesis is to harness...
Fast food chains and nutrition have not always been synonymous, with fast food often being associated with junk food. However, the industry, also known as...
Employees of Pilgrim’s Food Masters, represented by Unite the Union, have successfully resolved an industrial dispute with their employer by agreeing to a substantial pay...