New Carbon Market Establishes Clearer Regulations for Offsetting
The terms “net zero” and “carbon neutral” are often used interchangeably but have different implications for companies. Both concepts involve the use of carbon offsetting...
Tag : Prepared foods
Newly Found Sweet Gene in Lupin Plant Promises to Eliminate Bitterness and Boost Plant Protein Variety
As the popularity of plant-protein diets continues to rise, so does the recognition of the environmental impact associated with some of the most commonly consumed...
Clearer rules on offsetting established in the carbon market
The terms “net zero” and “carbon neutral” are often used interchangeably, but they have different implications for companies. Both concepts require companies to offset their...
Rebooting Category Growth: Unleashing the Potential of Plant-Based Meat
Plant-based meat makers are experiencing a slowdown in sales as consumer demand reduces and inflationary pressures increase, leading to instability in the market. To reinvigorate...
Are Plant-Based Innovators Anticipating a ‘Shakedown’ in the Meat-Free Sector?
In numerous major markets, the plant-based meat category is experiencing a slowdown in growth. According to the Good Food Institute, this decline is attributed to...
Businesses Warned: Africa Should Learn from West’s ‘Broken’ Food System and Avoid Repeating Mistakes
West Africa is often associated with challenges such as malnutrition, food security, and water scarcity. However, as African countries, particularly Nigeria, continue to grow and...
Seaweed Burger Box from Sustainable Packaging Start-up Earns Royal Seal of Approval
The Earthshot Burger is a remarkable initiative that showcases the potential of sustainable practices in the food and beverage industry. The ingredients for this burger...