Food and Beverage Business

Tag : business

General News

Swiss Cultivated Cocoa and Coffee Produced by a Food Brewer

FAB Team
Switzerland is renowned for its expertise in chocolate-making, with the Swiss being known for their affinity for cocoa-based treats. In fact, more chocolate is consumed...
General News

Biobased packaging breaks down at room temperature

FAB Team
The food and beverage industry is constantly evolving, with trends in food manufacturing, processing technology, distribution, innovation, sustainability, regulations, packaging, marketing, and consumer preferences shaping...
General News

How Nestlé is Enhancing Cocoa Traceability.

FAB Team
With sustainability being a top priority for policymakers, the European Union Deforestation Regulation (EUDR) deadline is quickly approaching. Chocolate manufacturers need to be prepared. Nestlé,...
General News

Separating the yolk and white in a plant-based egg

FAB Team
The plant-based egg substitute market is still in its infancy compared to plant-based meat and dairy alternatives. While there are some options available, such as...
General News

Cost remains a significant obstacle for widespread adoption of plant-based diets.

FAB Team
The plant-based industry has undergone significant fluctuations in the past decade, from a peak in the late 2010s to rumors of decline less than ten...
General News

Kokomodo supports cell-based cocoa as a solution to the cocoa crisis

FAB Team
Kokomodo, a newcomer in the food and beverage industry, is revolutionizing the chocolate sector with its innovative approach to cellular agriculture. The company believes that...