The Seven Bro7hers have introduced a vibrant 5.5% ABV IPA, known as Citrus Sea IPA. This brew pours a pale, hazy color and delivers an invigorating citrus aroma thanks to its rich combination of Citra and Amarillo hops.
With its low bitterness and slightly sweet finish, Citrus Sea IPA stands out as a refreshing choice, perfect for enjoying in the sunshine.
Transport yourself to the seaside with each sip, as Citrus Sea IPA will soon be available on draft at Seven Bro7hers Beerhouses and at 11 Central, MediaCity. Additionally, beer enthusiasts can acquire 440ml cans for a limited time directly from the website.
This summer has been bustling for the McAvoy brothers, particularly with the recent launch of their new venture, Seven Bro7hers Distilling, last month.
Moreover, the team has unveiled a series of limited edition beers. In June, the brothers crafted a nostalgic 90’s-inspired beer called ‘Lilt Bit Fruity,’ available on tap across their beer houses. They also collaborated on two exciting brews: a blackcurrant sour named ‘Currant Affairs’ with Brew York, and ‘Breakfas7 Brew’ with travel agency On the Beach—celebrating the idea that “it’s 12 o’clock somewhere” with a low ABV beer designed for pairing with classic bacon or sausage butties before heading off on holiday
Inviting all drinkers to embark on their next beer voyage, CEO of Seven Bro7hers Brewing Co, Keith McAvoy, remarked: “This beer is cool, refreshing, and is the perfect IPA to ease you into the August Bank Holiday spirit. It marks the end of a busy season of beer specials and collaboration projects, and finishes the Summer off with a bang. Citrus Sea is delicious and drinkable; it is the only beer you want to chill with this summer holidays.”
Citrus Sea IPA will soon be available to on-trade customers. Those interested in stocking this exceptional beer should reach out via the website.
Seven Bro7hers Brewing Co was founded in 2014 by the McAvoy brothers—Guy, Keith, Luke, Daniel, Nathan, Kit, and Greg—who were inspired by their father’s home-brewing endeavors in their cellar. This year marks a significant milestone as the brewery celebrates a decade in business.
