The Prospects of the Alternative Protein Market in the Coming Years
The alternative protein market is seeing a wide range of experimentation with new production techniques and ingredients. From fibrous textures that mimic animal muscle to...
Tag : alternative protein
Breakthrough in Muscle Maturation in 3D Format with Cultivated Meat Media Supplement
Israeli start-up Profuse Technology is revolutionizing the cultivated meat industry with its innovative media supplements and growth protocols. By adding their small molecule-based mixture, known...
As plant-based companies face closure, cultured meat achieves significant milestones in the alternative protein market
Last week, the alternative protein segment saw divergent paths as more plant-based players decided to shutter operations, while cultured meat reached significant milestones. The plant-based...
Alternative proteins receive substantial public investment, yet conventional meat remains dominant
The alternative protein sector is experiencing significant growth with increasing investment. However, a recent study has revealed that traditional meat still dominates, both in terms...
Lesaffre supports innovative alt protein made from spent yeast
French fermentation major Lesaffre has announced its public support for Israeli start-up Yeap. Yeap produces alternative protein made from spent yeast, and Lesaffre’s subsidiary Biospringer...
UK to Establish Alternative Protein Research Hub
In a move that follows the announcement of six innovation hubs exploring the connection between diet and health, a new hub has been established to...
Getting Started with Life Cycle Assessments: A Guide for Alt Protein Makers to Assess Sustainability Impact
Most alternative protein companies in the food and beverage industry are faced with the challenge of lacking robust, standardized, and representative data to support their...
Transformed Plant Proteins Offer Enhanced Juiciness in Texture
Plant proteins have many benefits for plant-based meat analogues, including nutrition and fibrosity. However, their lack of lubrication has hindered their ability to provide the...
Repurposed Broccoli Transformed into Alternative Protein
Food loss and waste contribute to almost 8% of global greenhouse gas emissions, according to the United Nations. To address food security and reduce stress...
Scaling up Production of Brewer’s Spent Yeast-Based Alternative Protein
In the quest for sustainable alternative proteins, Dutch research institute NIZO, in collaboration with ingredients firm Revyve, has created a mild extraction process for ingredients...