Workers being paid a living wage is crucial to achieving a decent standard of living for all household members. Unfortunately, this is not the reality...
The food and beverage industry is showing a growing consensus on the need to diversify protein sources, with many turning to plant-based and insect proteins....
The World Health Organization (WHO) is partnering with the not-for-profit organisation Resolve to Save Lives to develop and implement the REPLACE action package, which is...
The ProVeg organization recently conducted a study on consumer attitudes towards plant-based meat. This study, partnered with Innova Market Insights, the University of Copenhagen, and...
The study discovered that significant amounts of nanoplastics – approximately 240,000 in a litre – were present in bottled water. This quantity was 10 to...
The European Liaison Committee for Agricultural and Agrifood Trade (CELCAA) has unveiled its vision and recommendations on how the European Union (EU) can achieve sustainable...
Processed food is a significant trend in the food and beverage industry. According to a new white paper by the Institute of Food Technologists (IFT),...
Belgium-based coffee company Sucafina and its subsidiary Beyers Koffie have partnered with Belgian cleantech company CEE to produce a coffee plant run on green energy,...
The fermentation startup based in the Netherlands, which is known for producing ‘carbon negative’ protein, is making strides in its development with a €4.8m seed...