Avocado contributes to the development of environmentally friendly packaging
The issue of plastic pollution has led to the development of more sustainable packaging solutions in the food and beverage industry. Alternatives such as bio-based...
Tag : Transparency and supply chain
France implements new labeling laws for Shrinkflation
The food and drink industry is witnessing a rise in ‘shrinkflation’, a practice where products are reduced in size without a corresponding reduction in price....
Decrease in sales volume for Mondelēz International Europe
The food and beverage industry is currently facing challenges due to high commodity prices. One prominent player feeling the impact is American multinational Mondelēz, particularly...
Volume sales decline for Mondelēz International Europe
The food and beverage industry is currently facing challenges due to high commodity prices, impacting companies like Mondelēz International. In Europe, Mondelēz has encountered customer...
Alternative method achieves equivalent results to pasteurisation without the need for heat
The process of pasteurisation is crucial in ensuring milk is safe for consumption, as stated by the UK’s Food Standards Agency. However, Danish company Lyras...
Unpredictable climate affects potato production
The food and beverage industry is facing challenges due to changing climatic conditions impacting crop production. Extreme weather events and unpredictability in weather patterns are...
Creating Casein Protein from Potatoes
Molecular farming has been utilized by the pharmaceutical sector since the 1980s, while in food production, the technology is gaining traction in recent years. The...
The potential of industry through coffee’s chromosome mutations
When indulging in arabica coffee sourced from various regions worldwide and experiencing the distinct differences in taste, it may be tempting to attribute these variations...
UK Government allocates £12 million to fermentation technology
The UK Government has invested £12mn into the Microbial Food Hub at Imperial College, London, to further research on fermentation-based foods. This investment, facilitated through...
Arguing Against the Consumption of Ultra-Processed Foods
The ultra-processed food category, as defined by the Nova classification, has been the subject of recent scrutiny. Critics argue that ‘ultra-processed’ may not always lead...